Sage Journals: Discover world-class research

Retricted access

Brief report

First published 2004-06

Antitumor Activity of β -D-Glucan from Libyan Dates

Omar Ishurd, Faraj Zgheel, Adel Kermagi [...]

Journal of Medicinal Food

Free access

Other

First published 2006-08

β-Glucans in standardized allergen extracts

Malcolm A. Finkelman, Steven J. Lempitski, Jay E. Slater

Innate Immunity

Free access

Research article

First published 2015-10

Cellular and molecular mechanisms of fungal β-(1→6)-glucan in macrophages

Ilka Noss, Tammy R Ozment, Bridget M Graves [...]

Innate Immunity

Retricted access

Research article

First published 2010-12

Beta-Glucans as Immunomodulators in Poultry: Use and Potential Applications

Chasity M. Cox, Rami A. Dalloul

Avian Biology Research

Retricted access

Research article

First published 2008-12

Immunological Effects of Yeast- and Mushroom-Derived β -Glucans

Vaclav Vetvicka, Aruna Vashishta, Sujata Saraswat-Ohri [...]

Journal of Medicinal Food

Retricted access

Other

First published 1992-09

Airborne Beta-1,3-Glucan May Be Related to Symptoms in Sick Buildings

Ragnar Rylander, Kerstin Persson, Hajime Goto [...]

Indoor and Built Environment

Retricted access

Research article

First published 2005-06

Enhancement of Radioprotection and Anti-Tumor Immunity by Yeast-Derivedβ-Glucan in Mice

Yeun-hwa Gu, Yasuyuki Takagi, Takashi Nakamura [...]

Journal of Medicinal Food

Free access

Research article

First published 2013-2

Comparison of the potency of a variety of β-glucans to induce cytokine production in human whole blood

Ilka Noss, Gert Doekes, Peter S Thorne [...]

Innate Immunity

Free access

Research article

First published 2013-6

Effects of β-glucan extracted from Agaricus blazei on the expression of ERCC5,CASP9,and CYP1A1 genes and metabolic profile in HepG2 cells

A.F. da Silva, D. Sartori, F.C. Macedo [...]

Human & Experimental Toxicology

Retricted access

Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

Search results