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Articles (593)

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1-10 of 593 results for global food production

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Select article: Global Food Production

Free access

Research article

First published 1985-9

Global Food Production

Soedjatmoko

Food and Nutrition Bulletin

Select article: Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System

Retricted access

Review article

First published 2019-4

Global urbanization and food production in direct competition for land: Leverage places to mitigate impacts on SDG2 and on the Earth System

Stephan Barthel, Christian Isendahl, Benjamin N Vis [...]

The Anthropocene Review

Select article: Quality Criteria for Micronutrient Powder Products: Report of a Meeting Organized by the World Food Programme and Sprinkles Global Health Initiative

Free access

Research article

First published 2008-9

Quality Criteria for Micronutrient Powder Products: Report of a Meeting Organized by the World Food Programme and Sprinkles Global Health Initiative

Saskia de Pee, Klaus Kraemer, Tina van den Briel [...]

Food and Nutrition Bulletin

Select article: Ecologically Conscious Food Production Systems

Open access

Research article

First published 2026-1

Ecologically Conscious Food Production Systems

Andras Ocsai

Journal of Human Values

Select article: The Fight Over Food: Producers,Consumers,and Activists Challenge the Global Food System

Retricted access

Product review

First published 2009-1

The Fight Over Food: Producers,Consumers,and Activists Challenge the Global Food System

Philip McMichael

Contemporary Sociology: A Journal of Reviews

Select article: Maintaining global biodiversity by developing a sustainable Anthropocene food production system

Open access

Research article

First published 2022-12

Maintaining global biodiversity by developing a sustainable Anthropocene food production system

The Anthropocene Review

Select article: Book Review: Food Crops vs. Feed Crops: Global Substitution of Grains in Production

Free access

Book review

First published 1991-3

Book Review: Food Crops vs. Feed Crops: Global Substitution of Grains in Production

Food and Nutrition Bulletin

Select article: Book Review: Controlled Environment Agriculture: A Global Review of Greenhouse Food Production. Foreign Agricultural Economic Report No. 89.

Retricted access

Book review

First published 1974-9

Book Review: Controlled Environment Agriculture: A Global Review of Greenhouse Food Production. Foreign Agricultural Economic Report No. 89.

D J Halliday

Outlook on Agriculture

Select article: Book Review: Reconnecting Markets: Innovative Global Practices in Connecting Small-Scale Producers With Dynamic Food Markets

Retricted access

Book review

First published 2012-11

Book Review: Reconnecting Markets: Innovative Global Practices in Connecting Small-Scale Producers With Dynamic Food Markets

Sara Metcalf

Economic Development Quarterly

Select article: Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

Open access

Research article

First published 2016-2

Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin

Angela Tregear, Áron Török, Matthew Gorton

Environment and Planning A: Economy and Space

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