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Book Review: Food Crops vs. Feed Crops: Global Substitution of Grains in Production

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

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Book review

First published online March, 1991

Book Review: Food Crops vs. Feed Crops: Global Substitution of Grains in Production

Volume 13, Issue 1

https://doi.org/10.1177/156482659101300103

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