Search results: Sage Journals

Open accessReview articleFirst published July, 2025

Toning with Nature: A Review of Natural Ingredients in Cosmetic Formulations

Aman Sisodia, Ananda Kumar Chettupalli, Sarad Pawar Naik Bukke [...]

Natural Product Communications

Restricted accessBrief reportFirst published October, 2004

The Influence of Spectral Resolution on the Quantitative near Infrared Spectroscopic Determination of an Active Ingredient in a Solid Drug Formulation

Olga Kolomiets, Heinz W. Siesler

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published December, 2023

Comparative Chemical Profiling of a Polyherbal Formulation with Respect to its Ingredient Plants Using Spectrophotometric and High-performance Thin-layer Chromatographic Techniques

Cheruthazhakkat Sulaiman, Thankayathil Shafna, Geetha Raguthaman Advaya [...]

Pharmacognosy Magazine

Restricted accessResearch articleFirst published March, 2015

Fluorescence Spectroscopy in Process Analytical Technology (PAT): Simultaneous Quantification of Two Active Pharmaceutical Ingredients in a Tablet Formulation

Solveig Warnecke, Åsmund Rinnan, Morten Allesø [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published April, 2026

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2025

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

Sibel Bölek, Feyza Tosya, Feriha Göksu

Food Science and Technology International

Restricted accessResearch articleFirst published September, 1995

The Evaluation of Pesticide Ingredients and Formulations In Vitro and Correlations with In Vivo Data

Richard H. Clothier, Joanne Morris, William T. Lankford

Alternatives to Laboratory Animals

Restricted accessResearch articleFirst published September, 2016

Applications of Quantum Cascade Laser Spectroscopy in the Analysis of Pharmaceutical Formulations

Nataly J. Galán-Freyle, Leonardo C. Pacheco-Londoño, Andrés D. Román-Ospino [...]

Applied Spectroscopy

Restricted accessReview articleFirst published May, 1983

Enteral Nutrition Support: Formula Preparation from Modular Ingredients

Janet L. Smith, Steven B. Heymsfield

Journal of Parenteral and Enteral Nutrition

Restricted accessReview articleFirst published May, 2006

Book Review: Infant Formula: Evaluating the Safety of New Ingredients

Denise Pickett-Bernard

Journal of Human Lactation

Open accessReview articleFirst published July, 2025

Toning with Nature: A Review of Natural Ingredients in Cosmetic Formulations

Aman Sisodia, Ananda Kumar Chettupalli, Sarad Pawar Naik Bukke [...]

Natural Product Communications

Restricted accessBrief reportFirst published October, 2004

The Influence of Spectral Resolution on the Quantitative near Infrared Spectroscopic Determination of an Active Ingredient in a Solid Drug Formulation

Olga Kolomiets, Heinz W. Siesler

Journal of Near Infrared Spectroscopy

Open accessResearch articleFirst published December, 2023

Comparative Chemical Profiling of a Polyherbal Formulation with Respect to its Ingredient Plants Using Spectrophotometric and High-performance Thin-layer Chromatographic Techniques

Cheruthazhakkat Sulaiman, Thankayathil Shafna, Geetha Raguthaman Advaya [...]

Pharmacognosy Magazine

Restricted accessResearch articleFirst published March, 2015

Fluorescence Spectroscopy in Process Analytical Technology (PAT): Simultaneous Quantification of Two Active Pharmaceutical Ingredients in a Tablet Formulation

Solveig Warnecke, Åsmund Rinnan, Morten Allesø [...]

Applied Spectroscopy

Restricted accessResearch articleFirst published April, 2026

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2025

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

Sibel Bölek, Feyza Tosya, Feriha Göksu

Food Science and Technology International

Restricted accessResearch articleFirst published September, 1995

The Evaluation of Pesticide Ingredients and Formulations In Vitro and Correlations with In Vivo Data

Richard H. Clothier, Joanne Morris, William T. Lankford

Alternatives to Laboratory Animals

Restricted accessResearch articleFirst published September, 2016

Applications of Quantum Cascade Laser Spectroscopy in the Analysis of Pharmaceutical Formulations

Nataly J. Galán-Freyle, Leonardo C. Pacheco-Londoño, Andrés D. Román-Ospino [...]

Applied Spectroscopy

Restricted accessReview articleFirst published May, 1983

Enteral Nutrition Support: Formula Preparation from Modular Ingredients

Janet L. Smith, Steven B. Heymsfield

Journal of Parenteral and Enteral Nutrition

Restricted accessReview articleFirst published May, 2006

Book Review: Infant Formula: Evaluating the Safety of New Ingredients

Denise Pickett-Bernard

Journal of Human Lactation