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Research article

First published 2011-3

Econutrition and Utilization of Food-Based Approaches for Nutritional Health

Tanya L. Blasbalg, Bram Wispelwey, Richard J. Deckelbaum

Food and Nutrition Bulletin

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Research article

First published 2023-9

Will a Plant-based Approach Be Sufficient to Address Food Security,Nutritional Adequacy and Sustainability in the Future?

Shoba Suri, Subhasree Ray

Environment and Urbanization ASIA

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Research article

First published 1997-12

Food Outreach,Inc: A Community-Based Nutrition Program for People Living with HIV/AIDS

Margaret Foy Shields, Abby Cook

Home Health Care Management & Practice

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Research article

First published 2018-6

Cracking the Egg Potential: Traditional Knowledge,Attitudes,and Practices in a Food-Based Nutrition Intervention in Highland Ecuador

William F. Waters, Carlos Andres Gallegos, Celia Karp [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Effectiveness of a school-based nutrition and food safety education program among primary and junior high school students in Chongqing,China

Wen-jie Zhou, Xiang-long Xu, Ge Li [...]

Global Health Promotion

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Research article

First published 2020-08

A Media Literacy-Based Nutrition Program Fosters Parent–Child Food Marketing Discussions,Improves Home Food Environment,and Youth Consumption of Fruits and Vegetables

Erica Weintraub Austin, Bruce Austin, Christopher Kit Kaiser [...]

Childhood Obesity

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Research article

First published 2014-12

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula,Ethiopia

Canaan Negash, Tefera Belachew, Carol J. Henry [...]

Food and Nutrition Bulletin

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Research article

First published 2022-5

Impact of a Whole-Foods,Plant-Based Nutrition Intervention on Patients Living with Chronic Disease in an Underserved Community

Shipra Bansal, Meaghan Connolly, Tasha Harder

American Journal of Lifestyle Medicine

Open access

Research article

First published 2024

Food aversion and its association with pregnant women’s nutritional status in Teticha Woreda,Sidama Region,Ethiopia: A community-based mixed comparative cross-sectional study

Turufat Paskal Gebre, Temesgen Tafesse, Teshome Abuka Abebo

Sage Open Medicine

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Research article

First published 2022-6

Comprando Rico y Sano : Increasing Latino Nutrition Knowledge,Healthful Diets,and Food Access Through a National Community-Based Intervention

Mayra S. Rascón, Melawhy L. Garcia, Selena T. Nguyen-Rodriguez [...]

American Journal of Health Promotion

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