Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026

Reduction of starch and sucrose intake is associated with less food-triggered symptoms. A randomized clinical trial

Bodil Roth, Bodil Ohlsson

Nutrition and Health

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Research article

First published 2017-3

Effect of exclusion of frequently consumed dietary triggers in a cohort of children with chronic primary headache

Sepideh Taheri

Nutrition and Health

Retricted access

Research article

First published 1994-4

Neurogenic Vascular Headaches,Food and Chemical Triggers

Martin B. Trotsky

Ear,Nose & Throat Journal

Open access

Research article

First published 2010-7

Diet restriction in migraine,based on IgG against foods: A clinical double-blind,randomised,cross-over trial

Kadriye Alpay, Mustafa Ertaş, Elif Kocasoy Orhan [...]

Cephalalgia

Retricted access

Case report

First published 2013-09

A Case of Food Protein-Induced Enterocolitis Triggered by Wheat

Ilbilge Hacer Ertoy Karagol, Ozlem Yilmaz, Odul Egritas [...]

Pediatric Allergy,Immunology,and Pulmonology

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Research article

First published 2025-7

No such thing as waste in primary food sector

Kadi Kenk, Kristiina Kerge, Mait Kriipsalu [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2018-04

The Importance of a Novel Product Risk-Based Trigger for Gene-Editing Regulation in Food Animal Species

Alison L. Van Eenennaam

The CRISPR Journal

Open access

Research article

First published 2024

Applying Market Basket Analysis to Determine Complex Coassociations Among Food Allergens in Children With Food Protein-Induced Enterocolitis Syndrome (FPIES)

Ankona Banerjee, Kenneth Nobleza, Cynthia Haddad [...]

Health Services Research and Managerial Epidemiology

Open access

Research article

First published 2023-5

Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship

Sonja Kunz, Simona Haasova, Niklas Pivecka [...]

Psychological Science

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Research article

First published 2015-5

Making over practice: Using food magazines to make over food consumption practices

Jennifer Cole

International Journal of Cultural Studies

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