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Research article

First published 2017-3

Food,music and politics: The interweaving of culinary taste patterns,‘highbrow’ musical taste and conservative attitudes in Finland

Semi Purhonen, Riie Heikkilä

Social Science Information

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Research article

First published 2020-12

How tasty is governance? Understanding the effect of a “cooperative” label on perceived taste of food products

Axelle Faure-Ferlet, Sonia Capelli, William Sabadie

Recherche et Applications en Marketing (English Edition)

Open access

Research article

First published 2023-5

Food Is All Around: How Contexts Create Misbeliefs About the Health–Taste Relationship

Sonja Kunz, Simona Haasova, Niklas Pivecka [...]

Psychological Science

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Research article

First published 2024-12

The Value of Genetic Data in Predicting Preferences: A Study of Food Taste

Remi Daviet, Gideon Nave

Journal of Marketing Research

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Research article

First published 2016-12

‘Right Taste,Wrong Place’: Local Food Cultures,(Dis)identification and the Formation of Classed Identity

Benedetta Cappellini, Elizabeth Parsons, Vicki Harman

Sociology

Open access

Research article

First published 2023-7

Taking back taste in food bank Britain: on privilege,failure and (un)learning with auto-corporeal methods

Samuel Strong

cultural geographies

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Research article

First published 2026

Sociogenetic Fields and the Fiction of Unity: Classed Taste and Regional Differentiation in Italian Food Consumption

Tomas Bilevicius

Cultural Sociology

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Research article

First published 1984-6

Factors Influencing the Willingness to Taste Unusual Foods

Laura P. Otis

Psychological Reports

Open access

Abstract

First published 2011

Effects of Visual Food Texture on Taste Perception

Katsunori Okajima, Charles Spence

i-Perception

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Review article

First published 2009-02

Genetic Variation in Taste and Its Influence on Food Selection

Bibiana Garcia-Bailo, Clare Toguri, Karen M. Eny [...]

OMICS: A Journal of Integrative Biology

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