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Articles (471)

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1-10 of 471 results for food staff

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Select article: Hygiene Knowledge of Food Staff in Catering Industry

Open access

Research article

First published 2015-4

Hygiene Knowledge of Food Staff in Catering Industry

Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu [...]

Sage Open

Select article: Staff training for a food policy,with built-in evaluation

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Other

First published 1988-3

Staff training for a food policy,with built-in evaluation

Michael Joffe

Health Education Journal

Select article: Early Childhood Facility Staff Knowledge and Confidence with Food Allergy Management: A Preliminary Study

Retricted access

Research article

First published 2013-3

Early Childhood Facility Staff Knowledge and Confidence with Food Allergy Management: A Preliminary Study

Judy Mullan, Warren Rich, Irene Kreis [...]

Australasian Journal of Early Childhood

Select article: Eating into multiculturalism: hospice staff and service users talk food,‘race’,ethnicity,culture and identity

Retricted access

Research article

First published 2001-08

Eating into multiculturalism: hospice staff and service users talk food,‘race’,ethnicity,culture and identity

Yasmin Gunaratnam

Critical Social Policy

Select article: Celebrating Australian native foods through hospital foodservices: Engaging patients,staff and the broader community

Open access

Research article

First published 2024-4

Celebrating Australian native foods through hospital foodservices: Engaging patients,staff and the broader community

Jennifer Utter, Rebecca McRae, Frances Mole [...]

Health Education Journal

Select article: Educating Staff in Food Hygiene

Retricted access

Other

First published 1992-02

Educating Staff in Food Hygiene

Ann West

Perspectives in Public Health

Select article: Creating a New Community of Support for Students With Food Allergies

Retricted access

Research article

First published 2012-9

Creating a New Community of Support for Students With Food Allergies

Michael Pistiner, John J. Lee

NASN School Nurse

Select article: Food Hygiene and the Caterer (Conference July 1991): Training Staff in Food Hygiene

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Other

First published 1992-08

Food Hygiene and the Caterer (Conference July 1991): Training Staff in Food Hygiene

Eunice Taylor

Perspectives in Public Health

Select article: Hospital-Based Food Environment Interventions to Improve Workforce Dietary Behaviour: A Systematic Literature Review

Open access

Research article

First published 2025-5

Hospital-Based Food Environment Interventions to Improve Workforce Dietary Behaviour: A Systematic Literature Review

Kawther al-Tamimi, Louise van Herwerden, Malika Abdul [...]

American Journal of Lifestyle Medicine

Select article: Antecedents and consequences of the creative food tourism experience: Brand equity insights

Retricted access

Research article

First published 2026-1

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Ahmed Magdy

Tourism and Hospitality Research

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