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Food Hygiene and the Caterer (Conference July 1991): Training Staff in Food Hygiene

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online August, 1992

Food Hygiene and the Caterer (Conference July 1991): Training Staff in Food Hygiene

Volume 112, Issue 4

https://doi.org/10.1177/146642409211200409

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