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References
1.FOOD SAFETY BILL HYGIENE TRAINING, Consultative Document ( 1989 ). Department of Health
2.THE AUDIT COMMISSION REPORT (1990 ). HMSO , London
3.THE FOOD SAFETY ACT (1990 ). HMSO , London
4.THE MICROBIOLOGICAL SAFETY OF FOOD PART II (1991 ). Chairman Sir Mark Richmond , HMSO , London