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Research article

First published 2014-8

Use of food product information in consumption decision among female workers in Nigerian state universities

Yemisi T Babalola, Rosaline O Opeke, Godwin ND Aja

Information Development

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Research article

First published 2023-6

Contextual Factors Influencing Production,Distribution,and Consumption of Nutrient-Rich Foods in Bihar,India: A Qualitative Study of Constraints and Facilitators

Sandra M. Travasso, Tinku Thomas, Sanchit Makkar [...]

Food and Nutrition Bulletin

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Research article

First published 2007-07

Structural Changes in Food Consumption and Nutritional Intake From Livestock Products in India

Jabir Ali

South Asia Research

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Research article

First published 2023-08-24

A q-Rung orthopair fuzzy generalized TODIM method for prioritizing barriers to sustainable food consumption and production

Haolan Wen, Yu Chen, Weizhong Wang [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

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Research article

First published 2022-3

Household Decision-Making: Implications for Production,Consumption,and Sale of Nutrient-Rich Foods

Seifu Tadesse, Meghan Kershaw, Rachel Knapp [...]

Food and Nutrition Bulletin

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Research article

First published 2015-05

Genetic Relatedness Among Escherichia coli Pathotypes Isolated from Food Products for Human Consumption in Cartagena,Colombia

Zorangel Amézquita-Montes, Maria Tamborski, Usa G. Kopsombut [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-1

Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

Fulgence Dominick Waryoba, Li Jing

Global Journal of Emerging Market Economies

Open access

Research article

First published 2021-10

The Effects of Environmental Sustainability Labels on Selection,Purchase,and Consumption of Food and Drink Products: A Systematic Review

Christina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce [...]

Environment and Behavior

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Research article

First published 2009-6

Sustainable Local Food Production and Consumption

Martin Schönhart, Marianne Penker, Erwin Schmid

Outlook on Agriculture

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Research article

First published 2023-02

Evaluating responsible consumption through the purchase of organic products,life meaningfulness and the meaning attributed to food. Responsible consumption and personal meanings ( La valoración del consumo responsable a través de la compra de productos ecológicos,la significación vital y el significado atribuido a la comida. El consumo responsable y los significados personales )

Cristina Chinea, Ernesto Suárez, Bernardo Hernández [...]

PsyEcology: Bilingual Journal of Environmental Psychology

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