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Research article

First published 2012-3

Benefits and Barriers to Healthful Eating

Lu Ann Laurice Soliah, Janelle Marshall Walter, Sheila Ann Jones

American Journal of Lifestyle Medicine

Open access

Research article

First published 2023-1

Assessing the Consumers’ Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants

Hena Imtiyaz, Peeyush Soni, Vimolwan Yukongdi

Sage Open

Retricted access

Research article

First published 2019-11

The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study

Tashara M. Leak, Taylor A. Aasand, Zata Vickers [...]

Health Promotion Practice

Retricted access

Research article

First published 2009

Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey

Sanae Tashiro

The Review of Black Political Economy

Retricted access

Research article

First published 2015-6

Inquiry in television cooking shows

Kelsi Matwick, Keri Matwick

Discourse & Communication

Open access

Research article

First published 2019

Better Together: A Pilot Study on Cooking Matters for Adults With Developmental Disabilities and Direct Support Professionals

Wesley R Barnhart, Susan M Havercamp, Allison Lorenz [...]

Nutrition and Metabolic Insights

Retricted access

Research article

First published 2020-12

Toxic Harvest: Chamal Cycad ( Dioon edule ) Food Culture in Xi'Iuy Indigenous Communities of San Luis Potosi,Mexico

Elvia Tristán Martínez, Javier Fortanelli Martínez, Mark Bonta

Journal of Ethnobiology

Retricted access

Research article

First published 2000-8

'Where's me dinner?': food preparation arrangements in rural Australian families

Deborah Lupton

Journal of Sociology

Retricted access

Research article

First published 1997-12

Improving Catering Productivity

john R. Clark

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2010-2-12

Effect of domestic processing techniques on the nutritional quality of the soybean

Geetanjali Kaushik, Santosh Satya, S.N. Naik

Mediterranean Journal of Nutrition and Metabolism

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