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Research article

First published 2012-12

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

Regina Moench-Pfanner, Marc Van Ameringen

Food and Nutrition Bulletin

Free access

Research article

First published 2001

Enhancing Women's Contributions to Improving Family Food Consumption and Nutrition

Kathleen M. Kurz, Charlotte Johnson-Welch

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Integration of Aquaculture into Smallholder Farming Systems for Improved Food Security and Household Nutrition

Mark Prein, Mahfuz Ahmed

Food and Nutrition Bulletin

Free access

Research article

First published 2019-9

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2020-3

Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme

Deanna K. Olney, Quinn Marshall, Geraldine Honton [...]

Food and Nutrition Bulletin

Open access

Review article

First published 2017-12

Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming

Patrick Webb, Kristine Caiafa, Shelley Walton [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2000

Diversity for Food Security: Improving Human Nutrition through Better Evaluation,Management,and use of Plant Genetic Resources

Hareya Fassil, L. Guarino, S. Sharrock [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2026-2

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Sylvie Dodin, Catherine Bégin, Michel Lucas

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2023-1

A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption,Nutrition Knowledge,and Food Purchasing Practices

Nicholas Slagel, Taylor Newman, Laurel Sanville [...]

Health Promotion Practice

Retricted access

Research article

First published 2020-08

A Media Literacy-Based Nutrition Program Fosters Parent–Child Food Marketing Discussions,Improves Home Food Environment,and Youth Consumption of Fruits and Vegetables

Erica Weintraub Austin, Bruce Austin, Christopher Kit Kaiser [...]

Childhood Obesity

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