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1-10 of 646 results for food ingredients

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Select article: Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Retricted access

Review article

First published 1996-1

Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Gerard Downey

Journal of Near Infrared Spectroscopy

Select article: Discriminant Analysis of Selected Food Ingredients by near Infrared Diffuse Reflectance Spectroscopy

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Research article

First published 1997-10

Discriminant Analysis of Selected Food Ingredients by near Infrared Diffuse Reflectance Spectroscopy

James B. Reeves, Charles M. Zapf

Journal of Near Infrared Spectroscopy

Select article: Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Free access

Research article

First published 2018-3

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Select article: Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

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Research article

First published 1999-7

Spectral Library Searching: Mid-Infrared versus Near-Infrared Spectra for Classification of Powdered Food Ingredient

James B. Reeves, Charles M. Zapf

Applied Spectroscopy

Select article: Role of Bioactive Ingredients from Medicine Food Homology Species in the Regulation of Chronic Gastritis

Open access

Research article

First published 2025-1

Role of Bioactive Ingredients from Medicine Food Homology Species in the Regulation of Chronic Gastritis

Yan Danxi, Zhuang Likai, Deng Bohui [...]

Natural Product Communications

Select article: Safety Assessment of Castoreum Extract as a Food Ingredient

Free access

Research article

First published 2007-1

Safety Assessment of Castoreum Extract as a Food Ingredient

G. A. Burdock

International Journal of Toxicology

Select article: Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Free access

Research article

First published 2016-3

Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Douglas DiRienzo

Food and Nutrition Bulletin

Select article: The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

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Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Select article: Antibacterial effect of traditional food ingredients for healthcare on Helicobacter pylori

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Research article

First published 2019-9

Antibacterial effect of traditional food ingredients for healthcare on Helicobacter pylori

Jae-Hyeok Lee, Jeong-Sook Park

Technology and Health Care

Select article: Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature

Free access

Research article

First published 1993-1

Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature

Joseph F. Borzelleca, Bert N. Ladu, Frederic R. Senti [...]

International Journal of Toxicology

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