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Research article

First published 2019-6

Facing the challenges of the food industry: Might additive manufacturing be the answer?

Antonio Sartal, Diego Carou, Rubén Dorado-Vicente [...]

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

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Research article

First published 1996-5

What Challenges do Genetically Altered Foods Pose for the Hospitality Industry? The Opinions of a Blue Chip Panel of Industry Experts

Robert R. Nelson, Ali A. Poorani

Journal of Hospitality & Tourism Research

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Research article

First published 2025-12

Challenges Faced by Micro,Small and Medium Enterprises in Food Processing Industries: Evidence from Kamrup Metro District,Assam

Aniruddha Ghosh, Mithu Deb

SEDME (Small Enterprises Development,Management & Extension Journal): A worldwide window on MSME Studies

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Product review

First published 2015-3

Food,Farms,and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

Christopher R. Henke

Contemporary Sociology: A Journal of Reviews

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Product review

First published 2015-1

Social Justice in Agriculture: Perspectives from France and the United States: Labor and the Locavore: The Making of a Comprehensive Food Ethic and Food,Farms,& Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

Christy Getz

New Labor Forum

Open access

Research article

First published 2021-7

Toward a Value-Sensitive Absorptive Capacity Framework: Navigating Intervalue and Intravalue Conflicts to Answer the Societal Call for Health

Jilde Garst, Vincent Blok, Oana Branzei [...]

Business & Society

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Research article

First published 2008-02

Roundtable: And Miles to Go Before We Eat: Challenges and Opportunities in Sustainable Food Systems

Tom Kimmerer, Ed Flanagan, Tom McAliney [...]

Sustainability and Climate Change

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Research article

First published 2018-12

Barriers to business model innovation in the agri-food industry: A systematic literature review

Pia Ulvenblad, Henrik Barth, Jennie Cederholm* Björklund [...]

Outlook on Agriculture

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Research article

First published 1993-10

Ergonomics Efforts in the Retail Food Industry

Thomas J. Sluchak

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2022-07

Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments

Sakshi Lamba, Dechamma Mundanda Muthappa, Séamus Fanning [...]

Foodborne Pathogens and Disease

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