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Research article

First published 2024-10-4

Reuse of the FoodOn ontology in a knowledge base of food composition data

Katherine Thornton, Kenneth Seals-Nutt, Mika Matsuzaki [...]

Semantic Web: – Interoperability,Usability,Applicability

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Research article

First published 2012-12

International collaborative project to compare and monitor the nutritional composition of processed foods

Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler [...]

European Journal of Preventive Cardiology

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Research article

First published 2008-01

Influence of Food Simulating Solutions on the Hardness of Composite Resins

Müjde Sevimay, Münir Tolga Yücel, Önjen Tak

Journal of Composite Materials

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Research article

First published 2015-5

Development of starch/shellac-based composites for food contact applications

Ngamtip Poovarodom, Wasin Permyanwattana

Journal of Thermoplastic Composite Materials

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Research article

First published 2019-11

Mechanical and thermal behaviour of food waste ( Citrus limetta peel) fillers–based novel epoxy composites

Hitesh Sharma, Inderdeep Singh, Joy Prakash Misra

Polymers and Polymer Composites

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Research article

First published 2007-4

Correlation between Chemical Composition of Greek Essential Oils and their Antibacterial Activity against Food-borne Pathogens

Nikos G. Chorianopoulos, Epameinontas T. Evergetis, Nektarios Aligiannis [...]

Natural Product Communications

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Research article

First published 2025-1

Effects of the nutrition education intervention on food security,anthropometry,and body composition in women: A randomized controlled trial

Marziyeh Ebadi-Vanestanagh, Roghayeh Molani-Gol, Mohammad Alizadeh

Nutrition and Health

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Research article

First published 2021-11

The Effects of Food-Simulating Liquids on Surface Roughness,Surface Hardness,and Solubility of Bulk-Fill Composites

Özge Gizem Cabadag˘, Nihan Gönülol

Journal of Advanced Oral Research

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Research article

First published 2010-03

Food for Thought? — A UK pilot study testing a methodology for compositional domestic food waste analysis

Joseph Langley, Alaster Yoxall, Geoff Heppell [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2000-3

The Effect of Food Simulants on Enamel–Composite Bond Strength

R. S. Hobson, J. F. Mccabe, S. D. Hogg

Journal of Orthodontics

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