Sage Journals: Discover world-class research

Open access

Research article

First published 2023

Development of a food handling practices assessment tool based on the Sri Lanka food regulations

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon [...]

Sage Open Medicine

Free access

Research article

First published 2015-12

Current issues and perspectives in food safety and risk assessment

G Eisenbrand

Human & Experimental Toxicology

Free access

Research article

First published 2003-11

Food Safety: Risk Assessment Methodology and Decision-Making Criteria

William J. Brock, Joseph V. Rodricks, Alan Rulis [...]

International Journal of Toxicology

Open access

Research article

First published 2024-12

Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned

Shauna Downs, Teresa Warne, Sarah McClung [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2015-9

Assessment of Upgrading Strategies to Improve Regional Food Systems in Tanzania

F. Graef, I. Schneider, A. Fasse [...]

Outlook on Agriculture

Open access

Research article

First published 2025

“Rather uncharacteristic of an Englishman to criticise plain food”: Invoking category entitlements in food assessments

Isha Mangurkar, Sue Widdicombe

Discourse Studies

Open access

Research article

First published 2017

An integrated approach to the safety assessment of food additives in early life

Anne Constable, Brinda Mahadevan, Peter Pressman [...]

Toxicology Research and Application

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

Retricted access

Research article

First published 2021-10

Life cycle assessment of the food waste management with a focus on the collection bag

Giovanni Dolci, Lucia Rigamonti, Mario Grosso

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2024

Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study

Lesley Ann Foster-Nicholas, David Shavlik, Celine Heskey [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

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