Sage Journals: Discover world-class research

Retricted access

Research article

First published 2012-7

Food habits and preferences as a factor in the choice of meals by students in the University of Cape Coast

Christina Offei–Ansah

Nutrition and Health

Retricted access

Research article

First published 2016-11

The influence of music type and transmission mode on food intake and meal duration: An experimental study

Daniela Kaiser, Sina Silberberger, Carolin Hilzendegen [...]

Psychology of Music

Open access

Research article

First published 2025-3

‘It’s the noise of the snacks!’: School meals on the fringes and frail food pedagogies

Filippo Oncini

Ethnography

Open access

Research article

First published 2024-8

Enhancing adherence to recommended food practices in Norwegian kindergartens: The role of knowledge and application of national guidelines for food and meals

Kristin E Fjæra, Ratib Lekhal, Sølvi Helseth [...]

Health Education Journal

Open access

Research article

First published 2022

The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development,evaluation and validation

Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó [...]

DIGITAL HEALTH

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Research article

First published 2025-7

Child meal support program,food and nutrition insecurity,and health among Korean children

Seongha Cho

Nutrition and Health

Retricted access

Research article

First published 2001-6

School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods

Carol Noble, Michael Corney, Anita Eves [...]

Health Education Journal

Free access

Research article

First published 2001

Fortification of Common Nigerian Food-Cassava Meals

Canice Chukwuemeka Asonye

Food and Nutrition Bulletin

Free access

Research article

First published 2015-11

The Influence of Cognitive Status on Elder Food Choice and Meal Service Satisfaction

Neva L. Crogan, Robert Short, Alice E. Dupler [...]

American Journal of Alzheimer's Disease & Other Dementias®

Retricted access

Research article

First published 2004-12

Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee-Jong Hong, Chan-Ho Lee, Sung Woo Kim

Journal of Medicinal Food

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