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Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

Retricted access

Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Retricted access

Research article

First published 1985-2

An Empirical Test of the Satisfaction With and the Importance of Food Service Management Companies

Michael Olsen, Janice M. Rary

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2005-05

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Open access

Review article

First published 2023-2

Sustainability in food service: A systematic review

Fernanda Correa Carletto, Lara Onofre Ferriani, Daniela Alves Silva

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published

Serving the food nation: Exploring Body Mass Index in food service workers

Julia Woodhall-Melnik, Martin Cooke, Philip L. Bigelow

WORK: A Journal of Prevention,Assessment & Rehabilitation

Retricted access

Research article

First published 2011-1

Script Comparisons during Service Encounters in Fast-Food Chains

Tsuen-Ho Hsu, Chu-Yin Chiang

Tourism and Hospitality Research

Retricted access

Research article

First published 2024-7

Mississippi School Food Service Directors’ Interest and Experience With Local Food Procurement and Farm to School Activities

Jessica L. Thomson, Alicia S. Landry, Tameka I. Walls

Health Promotion Practice

Retricted access

Research article

First published 2001-12

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

H. Hartwell, J S A Edwards

Perspectives in Public Health

Open access

Research article

First published 2025

Snacking Experiences of Diabetic Customers in the Food Service Industry: A Transformative Service Approach

Luong Ta, Tin Doan, Girish Prayag [...]

Journal of Hospitality & Tourism Research

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