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Research article

First published 2026-1

Authentic Leadership and Service Recovery Performance Through Organizational Citizenship Behavior in Thai Food and Beverage SMEs

Ratikorn Intesarach, Pittawat Ueasangkomsate

Sage Open

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Research article

First published 1998-8

Measuring Service Quality of the Computerized Food and Beverage Cost Control System in Hong Kong Hotels Using a Gaps Model Approach

Vincent Cho, James Wong

Journal of Hospitality & Tourism Research

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Review article

First published 2005-9

Ergonomic Evaluation in a Beverage and Food Service Application

Joseph Cohen, Andrew S. Imada

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2025-09

Children’s Measured Sugar-Sweetened Beverages in Quick-Service Restaurants: Interactions with Neighborhood Food Swamp Exposure and Race/Ethnicity

Summaya Abdul Razak, Qianxia Jiang, Juliana F.W. Cohen [...]

Childhood Obesity

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Research article

First published 2025-6

Barriers and Factors Affecting E-commerce Utilization of Thai Small and Medium-Sized Enterprises in Food and Beverage and Retail Services

Yot Amornkitvikai, Siew Yean Tham, Jiraporn Tangpoolcharoen

Global Business Review

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Research article

First published 2025

Eat,Drink,and Vote

Shuay-Tsyr Ho, Olivier Gergaud, Florine Livat [...]

Cornell Hospitality Quarterly

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Research article

First published 2012-10

Business Diversification in the Hotel Industry: A Comparative Advantage Analysis

Chia-Yu Yeh, Chiang-Ming Chen, Jin-Li Hu

Tourism Economics

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Research article

First published 2025

The Role of Consistency in Enhancing Service and Food Quality in the Club Industry: A Case Study of a Private Club in the Midwest

Nuri Choi, SoJung Lee

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2018-7

Food Service Guideline Policies on State Government–Controlled Properties

Hatidza Zaganjor, Katherine Bishop Kendrick, Amy Lowry Warnock [...]

American Journal of Health Promotion

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Research article

First published 2025-12

University-based Agri-food Innovation Centres: Supporting Food & Beverage Entrepreneurship

Kendra Wills, Mollie Woods

Asia-Pacific Journal of Rural Development

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