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Research article

First published 2016-1

An investigation of selected chemical contaminants in commercial pet foods in Egypt

Yasmina M. Abd-Elhakim, Nabela I. El Sharkawy, Gihan G. Moustafa

Journal of Veterinary Diagnostic Investigation

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Research article

First published 2002-06

Aquaculture in Egypt: Improving Food Security and Resolving Resource Allocation Conflicts

Michael Zwirn

The Journal of Environment & Development

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Research article

First published 2022-6

Potmarks as a Rationing System on Egyptian Food Producing Sites: Defining Egypt’s Proto-Bureaucracy

Sabrina R. Rampersad

The Journal of Egyptian Archaeology

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Research article

First published 2016-2

Did the Israelites Leave Egypt with Un leavened Bread? The Historical Significance of the Israelites' Food

Nina L. Collins

Biblical Theology Bulletin: Journal of Bible and Culture

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Other

First published 1989-3

Planning for Food and Nutrition Security in Egypt

Aida El-Asfahani, Ibrahim Soliman

Food and Nutrition Bulletin

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Research article

First published 2024-10

Association between university student junk food consumption and mental health

Amani ElBarazi, Rajiv Tikamdas

Nutrition and Health

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Research article

First published 2021-02

Genetic Characterization of Carbapenemase-Producing Enterobacter cloacae Complex and Pseudomonas aeruginosa of Food of Animal Origin from Egypt

Mustafa Sadek, Ahmed M. Soliman, Hirofumi Nariya [...]

Microbial Drug Resistance

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Other

First published 1994-7

Crisis in Egypt: Structural Adjustment,Food Security and the Politics of USAID

Ray Bush

Capital & Class

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Research article

First published 2012-12

Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program

Nadine Elhakim, Arnaud Laillou, Anwar El Nakeeb [...]

Food and Nutrition Bulletin

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Book review

First published 2019-6

Book Review: Nurturing Masculinities: Men,Food,and Family in Contemporary Egypt by Nefissa Naguib

Jade Avelis

Gender & Society

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