Planning for Food and Nutrition Security in Egypt

Ministry of Agriculture. Egypt's agriculture constraints. Cairo, 1979.

Central Agency for Public Mobilization. The statistic yearbook. Cairo, 1985: 281–82.

Soliman I. , Shapouri S. The impact of wheat price policy change on nutritional status in Egypt. Washington, DC: US Department of Agriculture, International Economics Division, 1984.

Ministry of Agriculture. Food balance sheet. Cairo: Department of Agriculture Economic Research, 1976, 1977, 1978, 1979, 1980.

El-Asfahni A.M. Minimum cost basic acceptable Egyptian diets. Egypt J Med Sci 1986.

El-Asfahni A.M. Estimation of energy and protein requirements for the Egyptian population by using the recommended dietary allowances of the FAO/WHO (1973) NR. (1974) and FAO/WHO/UNU (1982). In: Scrimshaw N.S. , ed. Food security for people and nations. Washington, DC: North-South Roundtable at the Overseas Development Council, 1982.

United Nations. World population trends and prospects by country (1950-2000). Summary report of the 1973 assessment. New York: United Nations, 1979.

Ministry of Planning. Annual reports of the socioeconomic implementation follow-up of the national five years’ plan. Cairo, 1982–1987.

Soliman I. , Gaber M. Economic study for the individual fish farms in Sharkia governerate. 11th International Congress for Statistics, Computer Science, Social and Demographic Research, Scientific Center, Ain Shams University, Cairo, 1986.

Specialized National Councils. Policies of livestock, poultry and fish in Egypt. Cairo, 1987.