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Research article

First published 2016-7

Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents

Daniel L. Morgan, Micheal P. Jokinen, Crystal L. Johnson [...]

Toxicologic Pathology

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Research article

First published 2019-12

Safety Assessment of Food Additives: Case Example With Myrcene,a Synthetic Flavoring Agent

Steven R. Mog, Yu Janet Zang

Toxicologic Pathology

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Research article

First published 1961-03

Food Solvents and Flavouring Agents

Perspectives in Public Health

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Research article

First published 2021-12

Formulation of goat’s milk yogurt with fig powder: Aromatic profile,physicochemical and microbiological characteristics

Souhila Mahmoudi, Cristina Barrocas Dias, Ana Manhita [...]

Food Science and Technology International

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Research article

First published 2019-6

Beneficial role of vanillin,a polyphenolic flavoring agent,on maneb-induced oxidative stress,DNA damage,and liver histological changes in Swiss albino mice

M Sefi, A Elwej, M Chaâbane [...]

Human & Experimental Toxicology

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Research article

First published 1975-05

Enamel Demineralization by Snack Foods

B.G. Bibby, S.A. Mundorff

Journal of Dental Research

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Research article

First published 1944-3

Effect of Flavor on Nutritive Value of Fats. ∗

R. K. Boutwell, R. P. Geyer, C. A. Elvehjem [...]

Experimental Biology and Medicine

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Research article

First published 2025-2

Safety Assessment of Mannitol,Sorbitol,and Xylitol as Used in Cosmetics

Priya Cherian, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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Research article

First published 2007-4

Tongue Erosions and Diet Cola

Sharon E. Jacob, Tace Steele

Ear,Nose & Throat Journal

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Review article

First published 2015-06

Cinnamon Spice and Everything Not Nice: Many Features of Intraoral Allergy to Cinnamic Aldehyde

Megan Isaac-Renton, Monica Kayi Li, Laurie M. Parsons

Dermatitis®

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