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Open access

Research article

First published 2024-07

Evaluation of mixtures of flavor chemicals in a 90-day nose-only exposures in sprague-dawley rats

Michael J Oldham, Rahat Wadhwa Desai, James Randazzo [...]

Human & Experimental Toxicology

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Research article

First published 2017-03

Inflammatory Response and Barrier Dysfunction by Different e-Cigarette Flavoring Chemicals Identified by Gas Chromatography–Mass Spectrometry in e-Liquids and e-Vapors on Human Lung Epithelial Cells and Fibroblasts

Janice Gerloff, Isaac K. Sundar, Robert Freter [...]

Applied In Vitro Toxicology

Free access

Research article

First published 2011-7

Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals after Implementation of Controls at a Microwave Popcorn Plant

Richard Kanwal, Greg Kullman, Kathleen B. Fedan [...]

Public Health Reports®

Open access

Research article

First published 2025-6

Spectroscopic Assessment of Flavor-Related Chemical Compounds in Fresh Tea Shoots Using Deep Learning

Lino Garda Denaro, Shu-Yen Lin, Cho-Ying Huang

Applied Spectroscopy Practica

Free access

Research article

First published 2016-7

Chemical Reactivity and Respiratory Toxicity of the α-Diketone Flavoring Agents

Daniel L. Morgan, Micheal P. Jokinen, Crystal L. Johnson [...]

Toxicologic Pathology

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Research article

First published 1966-11

Food Flavor

Lewis J. Minor

Cornell Hospitality Quarterly

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Research article

First published 2022-3

“The Menthol One Is More Friendly”: Young Singaporeans’ Perspectives on Flavored Cigarettes

Yvette van der Eijk, Lavinia Lin, Lydia Gan [...]

Asia Pacific Journal of Public Health

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Research article

First published 2016-12

Making a global sensation: Vanilla flavor,synthetic chemistry,and the meanings of purity

Nadia Berenstein

History of Science

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Research article

First published 2016-11

Mint Flavorings from Candies Inhibit the Infectivity of Chlamydia pneumoniae

Leena L. Hanski, Karmen Kapp, Terttu M. Tiirola [...]

Natural Product Communications

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Research article

First published 1986-3

Near-Infrared Reflectance Determination of Sensory Quality of Peas

M. Martens, H. Martens

Applied Spectroscopy

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