Sage Journals: Discover world-class research

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Research article

First published 2023-11

Mechanical,water absorption and tribological properties of epoxy composites filled with waste eggshell and fish scale particles

Sudhakar Behera, Rakesh Kumar Gautam, Sunil Mohan [...]

Progress in Rubber,Plastics and Recycling Technology

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Research article

First published 2020-5

Investigation on the morphology,thermal properties,and in vitro cytotoxicity of the fish scale particulates filled high-density polyethylene composite

C Balaji Ayyanar, K Marimuthu

Polymers and Polymer Composites

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Research article

First published 2025-6

Influence of fish-scale powder addition and stacking order on mechanical and thermal properties of hybrid kenaf/glass polyester composites

Chandrakanta Mishra, Deepak Kumar Mohapatra, Chitta Ranjan Deo [...]

Proceedings of the Institution of Mechanical Engineers,Part L: Journal of Materials: Design and Applications

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Research article

First published 2010-12

Effect of Frying,Grilling,and Steaming on Amino Acid Composition of Marine Fishes

Nuray Erkan, Özkan Özden, Arif Selçuk

Journal of Medicinal Food

Open access

Research article

First published 2023-6

A Predynastic Egyptian Fish–Antelope Composite Figure

Jordan Miller

The Journal of Egyptian Archaeology

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Research article

First published 2020-4

Fish scale/poly(3-hydroxybutyrate- co -3-hydroxyvalerate) nanofibrous composite scaffolds for bone regeneration

Aylin Kara, Oylum C Gunes, Aylin Z Albayrak [...]

Journal of Biomaterials Applications

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Research article

First published 2016-12

Fishing line artificial muscle reinforced composite for impact mitigation and on-demand damage healing

Pengfei Zhang, Guoqiang Li

Journal of Composite Materials

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Research article

First published 2024-9

Effects of Processing on Nickel Content and its Relationship with Proximate Composition in dead fresh and canned tuna fish in Iran

Ali Aberoumand

Natural Product Communications

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Research article

First published 2025

Nutritional variation in muscle type,body segments,and cooking effects of four commercially important marine fish ( Carangoides malabaricus,Scomberoides commersonnianus,Dussumieria acuta,and Sardinella fimbriata ) of the Bay of Bengal,Bangladesh

Jubydun Nesa, Anindita Dey, Md. Faisal [...]

Food Science and Technology International

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Research article

First published 2004-01

Tissue Engineering of Fish Skin: Behavior of Fish Cells on Poly(ethylene glycol terephthalate)/Poly(butylene terephthalate) Copolymers in Relation to the Composition of the Polymer Substrate as an Initial Step in Constructing a Robotic/Living Tissue Hybrid

Roxane Pouliot, Rosa Azhari, Hala F. Qanadilo [...]

Tissue Engineering Part A: Research Advances

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