Sage Journals: Discover world-class research

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Research article

First published 2022-5

Obesity and immune system impairment: A global problem during the COVID-19 pandemic

Rosa Manca, Francisco Bombillar, Chester Glomski [...]

International Journal of Risk & Safety in Medicine

Retricted access

Research article

First published 2022-2

Ethical eating as experienced by consumers and producers: When good food meets good farmers

Michael Carolan

Journal of Consumer Culture

Retricted access

Research article

First published 2007-07

Supermarkets and imperial knowledge

Susanne Freidberg

cultural geographies

Open access

Research article

First published 2021-9

(Re)connecting the food chain: Entangling cattle,farmers and consumers in the sale of raw milk

Lindsay Hamilton, Marylyn Carrigan, Camille Bellet

The Sociological Review

Open access

Research article

First published 2023-06

Fulfilling the Promises of Fermentation-Derived Foods

Tomas Linder

GEN Biotechnology

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Research article

First published 2020-11

Celebrity chefs,consumption politics and food labelling: Exploring the contradictions

Michelle Phillipov, Fred Gale

Journal of Consumer Culture

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Research article

First published 2016-2

The new politics of food: Television and the media/food industries

Michelle Phillipov

Media International Australia

Open access

Research article

First published 2023-6

Metabolic agricultural ethics: Violence and care beyond the gate

George Cusworth

Progress in Environmental Geography

Open access

Research article

First published 2026-1

Ecologically Conscious Food Production Systems

Andras Ocsai

Journal of Human Values

Retricted access

Research article

First published 1991-6

Social and Ethical Issues Surrounding Biotechnological Advance

Roger Straughan

Outlook on Agriculture

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