Supermarkets and imperial knowledge

Abstract

Supermarkets employ codes of standards to assure the uniform safety, quality and `ethical' content of their food products. These standards represent a form of epistemic knowledge, intended to override the kinds of practical, local knowledge long employed in food production and trade. This form of food governance by standards bears a striking resemblance to other forms of imperial governance. This article explores the historical parallels and inherent contradictions of supermarket rule.