Sage Journals: Discover world-class research

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Research article

First published 2001-08

Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection

S. Tomás, F. J. M. Harren

Food Science and Technology International

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Research article

First published 2011-04

ORIGINAL RESEARCH: Production of ethanol from wheat straw by pretreatment and fermentation at high dry matter concentrations

Johan W. van Groenestijn, Ronald S. Slomp

Industrial Biotechnology

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Research article

First published 1934-4

Effect of Ethanol upon Fermentative Activity of Zymin

H. E. Stavely, L. M. Christensen, Ellis I. Fulmer

Experimental Biology and Medicine

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Research article

First published 2018-12

Ethanol Production Using Agroindustrial Residues as Fermentation Substrates by Kluyveromyces marxianus

Carla Cristina de Sousa, Gustavo Tanaka Iasbeck Gonçalves, Larissa Nayhara Soares Santana Falleiros

Industrial Biotechnology

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Research article

First published 2023-06

Co-Production of Ethanol from Starch and Cellulose in Corn during Simultaneous Saccharification and Fermentation

Philip Kukielski, Lilia Ban, Krystin Polhemus [...]

Industrial Biotechnology

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Research article

First published 2019-10

A forgetting-factor based data-driven optimal terminal iterative learning control with applications to product concentration control of ethanol fermentation processes

Na Lin, Hao Liang, Yunkai Lv [...]

Transactions of the Institute of Measurement and Control

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Research article

First published 2016-06

Enhanced Xylitol and Ethanol Yields by Fermentation Inhibitors in Steam-Pretreated Lignocellulosic Biomass

Azra Vajzovic Suko, Renata Bura

Industrial Biotechnology

Free access

Research article

First published 2020-10

A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

Sarah R. Bilskey, Samantha A. Olendorff, Karolina Chmielewska [...]

Journal of Laboratory Automation

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Research article

First published 2017-08

Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.

Cyprian E. Oshoma, Trevor G. Phister, Chris D. Powell [...]

Industrial Biotechnology

Open access

Review article

First published 2024-7

Valorization of lignocellulosic biomass: Progress in the production of second-generation bioethanol

Yitong Niu, Natra Joseph, Tannimalay Hemashini [...]

Renewable Energies

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