Abstract
A systematic study was conducted on the effects of specific concentrations of fermentation inhibitors acetic acid, 5-hydroxymethylfurfural (5-HMF), furfurals, and phenolics on the fermentation of xylose to xylitol and hexoses to ethanol by Candida guilliermondii in water-soluble fractions (hydrolysates) from steam-pretreated sugarcane bagasse, hybrid poplar, switchgrass, mixed wood, and giant reed. The influence of different inhibitor concentrations on the growth and fermentation abilities of C. guilliermondii cultivated in lignocellulosic hydrolysates was measured during liquid batch cultures. In the presence of up to 8 g/L of acetic acid along with furfural, 5-HMF, and phenolics (found in hybrid poplar hydrolysate and sugarcane bagasse), the ethanol and xylitol yields increased up to 140% and 88%, respectively, compared to a control containing no inhibitors
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