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Articles (72)

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1-10 of 72 results for edible parts

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Select article: Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Open access

Research article

First published 2020-7

Total Polyphenol Content,Antioxidant Activity,and Individual Phenolic Composition of Different Edible Parts of 4 Sweet Potato Cultivars

Shadrack Isaboke Makori, Tai-Hua Mu, Hong-Nan Sun

Natural Product Communications

Select article: Edible Insects as Part of the Traditional Food System of the Popoloca Town of Los Reyes Metzontla,Mexico

Retricted access

Research article

First published 2011-3

Edible Insects as Part of the Traditional Food System of the Popoloca Town of Los Reyes Metzontla,Mexico

Ana María Acuña, Laura Caso, Mario M. Aliphat [...]

Journal of Ethnobiology

Select article: A Lesser-Known Grain,Chenopodium quinoa : Review of the chemical composition of its edible parts

Free access

Research article

First published 1998

A Lesser-Known Grain,Chenopodium quinoa : Review of the chemical composition of its edible parts

N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni [...]

Food and Nutrition Bulletin

Select article: Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum ( Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening

Retricted access

Research article

First published 2008-04

Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum ( Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening

N. García-Mariño, F. de la Torre, A.J. Matilla

Food Science and Technology International

Select article: Decreases in Selection of Edible Rewards by Disadvantaged Preschool Children

Retricted access

Research article

First published 1975-6

Decreases in Selection of Edible Rewards by Disadvantaged Preschool Children

Paul Weisberg, Candace A. Wilde, Kathy J. Ballard

Psychological Reports

Select article: Nitrate Levels in Edible Wild Herbs and Vegetables Common in Jordan

Retricted access

Research article

First published 1988-7

Nitrate Levels in Edible Wild Herbs and Vegetables Common in Jordan

H.R. Takruri, M.A. Humeid

Nutrition and Health

Select article: Development of a Simple Field Kit for Monitoring Iron in Fortified Salt

Free access

Research article

First published 1992-3

Development of a Simple Field Kit for Monitoring Iron in Fortified Salt

S. Ranganathan, B. S. Narasinga Rao

Food and Nutrition Bulletin

Select article: Human health risk assessment of heavy metals in different compartments of vegetables from Erbil City-Iraq

Open access

Research article

First published 2025-06

Human health risk assessment of heavy metals in different compartments of vegetables from Erbil City-Iraq

Bashdar Abuzed Sadee

Human & Experimental Toxicology

Select article: Edible Non-Crustacean Arthropods in Rural Communities of Madagascar

Retricted access

Research article

First published 2015-7

Edible Non-Crustacean Arthropods in Rural Communities of Madagascar

Maminirina Randrianandrasana, May R. Berenbaum

Journal of Ethnobiology

Select article: Comparative Analysis of Bioactive Metabolites from Different Parts of Asparagus officinalis L

Open access

Research article

First published 2025-9

Comparative Analysis of Bioactive Metabolites from Different Parts of Asparagus officinalis L

Chen Deng, Haobin Chen, Yao Zhou [...]

Natural Product Communications

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