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1-10 of 175 results for dish-based

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Select article: Development,validity and reproducibility of a dish-based semi-quantitative food frequency questionnaire in Iran

Retricted access

Research article

First published 2021-12-03

Development,validity and reproducibility of a dish-based semi-quantitative food frequency questionnaire in Iran

Samaneh Sadat Ayoubi, Mohsen Nematy, Maryam Amini [...]

Mediterranean Journal of Nutrition and Metabolism

Select article: Can Diffuse Idiopathic Skeletal Hyperostosis Be Diagnosed by Plain Lumbar Spine X-Ray Findings Alone?

Open access

Research article

First published 2022-3

Can Diffuse Idiopathic Skeletal Hyperostosis Be Diagnosed by Plain Lumbar Spine X-Ray Findings Alone?

Hiroshi Misaki, Tadao Morino, Masayuki Hino [...]

Global Spine Journal

Select article: Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations

Open access

Research article

First published 2025-5

Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations

Tess Davis, Libby Harkins, Esther K Papies

Personality and Social Psychology Bulletin

Select article: What do ready-to-eat meals sold in supermarkets offer? Nutritional content,cost,and beyond

Open access

Research article

First published 2025

What do ready-to-eat meals sold in supermarkets offer? Nutritional content,cost,and beyond

Osman Guldemir, Hilal Hizli-Guldemir

Nutrition and Health

Select article: Research on Stability Condition of Polar Winding on the Dished Head

Free access

Research article

First published 2011-6

Research on Stability Condition of Polar Winding on the Dished Head

Rongguo Wang, Fan Yang, Wenbo Liu [...]

Polymers and Polymer Composites

Select article: PetriJet Platform Technology

Free access

Research article

First published 2015-8

PetriJet Platform Technology

Mathias Vogel, Elke Boschke, Thomas Bley [...]

Journal of Laboratory Automation

Select article: Consuming Rice,Branding the Nation

Free access

Research article

First published 2014-8

Consuming Rice,Branding the Nation

Janine Chi

Contexts

Select article: Eating Military Base Stew

Free access

Research article

First published 2014-8

Eating Military Base Stew

Grace M. Cho

Contexts

Select article: The Story of Crispy Golden Tofu

Retricted access

Research article

First published 2017-08

The Story of Crispy Golden Tofu

Thomas W. Bryan, Catherine H. Middlecamp

Sustainability and Climate Change

Select article: Contribution of a Novel High-Density Micronutrient Condiment (HDMC) to Nutrient Adequacy of Home-Prepared Guatemalan Dishes

Free access

Research article

First published 2006-9

Contribution of a Novel High-Density Micronutrient Condiment (HDMC) to Nutrient Adequacy of Home-Prepared Guatemalan Dishes

Mónica Orozco, Noel W. Solomons, André Briend

Food and Nutrition Bulletin

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