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Research article

First published 2020-3

Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari

Paul Eze Eme, Nick D. Kim, Jerone Douwes [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025-12

Impact of nutritional guidance on oral and swallowing function and dietary diversity in regional dental clinics

Yumeko Sumino, Wataru Fujii, Emi Akama [...]

Community Dental Health

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Research article

First published 2020-2

Efficacy of a Community Health Worker–Based Intervention in Improving Dietary Habits Among Community-Dwelling Older People: A Controlled,Crossover Trial in Japan

Hiroshi Murayama, Atsuko Taguchi, Michael S. Spencer [...]

Health Education & Behavior

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Research article

First published 2014-01

The Traditional Korean Dietary Pattern Is Associated with Decreased Risk of Metabolic Syndrome: Findings from the Korean National Health and Nutrition Examination Survey,1998–2009

Kyung Won Lee, Mi Sook Cho

Journal of Medicinal Food

Open access

Research article

First published 2026

Association of Age,Cephalic Index,and Feeding Method with Dental Severity in Rabbits

Emma L. Coombs, Rachel Cillcott, Neil R. McEwan

Journal of Veterinary Dentistry

Open access

Research article

First published 2020-9

Are Women in Rural India Really Consuming a Less Diverse Diet?

Soumya Gupta, Naveen Sunder, Prabhu L. Pingali

Food and Nutrition Bulletin

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Review article

First published 2017-4

Variation in Protein Origin and Utilization: Research and Clinical Application

Douglas Paddon-Jones, Jorge A. Coss-Bu, Claudia R. Morris [...]

Nutrition in Clinical Practice

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Research article

First published 2020-10

Longitudinal Assessment of Childhood Dietary Patterns: Associations with Body Mass Index z -Score among Children in the Samoan Ola Tuputupua'e (Growing Up) Cohort

Courtney C. Choy, Dongqing Wang, Take Naseri [...]

Childhood Obesity

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Research article

First published 2025-6

The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents

Mica Jenkins, Esi Foriwa Amoaful, Mutala Abdulai [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2021-1

Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania

Aloyce R. Kaliba, Anne G. Gongwe, Kizito Mazvimavi [...]

Sage Open

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