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Research article

First published 2018-9

Association of Dairy Protein Intake During Pregnancy with Birth Weight

David C. Clark

Food and Nutrition Bulletin

Free access

Brief report

First published 2011-1

Reference Intervals for Total Protein Concentration,Serum Protein Fractions,and Albumin/Globulin Ratios in Clinically Healthy Dairy Cows

Daniela Alberghina, Claudia Giannetto, Irene Vazzana [...]

Journal of Veterinary Diagnostic Investigation

Free access

Introduction

First published 2016-3

Protein Quality,Growth,and Malnutrition

Dacia Whitsett-Morrow, Veronique LaGrange

Food and Nutrition Bulletin

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Research article

First published 2025

Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical,mechanical and molecular properties

Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski [...]

Food Science and Technology International

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Research article

First published 2015-08

WISP3 (CCN6) Regulates Milk Protein Synthesis and Cell Growth Through mTOR Signaling in Dairy Cow Mammary Epithelial Cells

Nan Jiang, Yu Wang, Zhiqiang Yu [...]

DNA and Cell Biology

Open access

Research article

First published 2017-12-7

Short-term consumption of a plant protein diet does not improve glucose homeostasis of young C57BL/6J mice

Dudley W. Lamming, Emma L. Baar, Sebastian I. Arriola Apelo [...]

Nutrition and Healthy Aging

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Research article

First published 2025

Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein

Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves [...]

Food Science and Technology International

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Research article

First published 2017-9

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers,and Differential Impact in Infants and Children Associated With Maternal Supplement Response

Nina Schlossman, Carrie Brown, Payal Batra [...]

Food and Nutrition Bulletin

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Research article

First published 2008-6

Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )?

Tiziana Maria Piera Cattaneo, Giovanni Cabassi, Elena Veronica Panarelli [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-3

Embodiment is Ecological: The Metabolic Lives of Whey Protein Powder

Samantha King, Gavin Weedon

Body & Society

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