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Retricted access

Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

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Editorial

First published 2025-9

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

Free access

Research article

First published 2016-1

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

Rani Polak, Edward M. Phillips, Julia Nordgren [...]

Global Advances in Integrative Medicine and Health

Free access

Review article

First published 2022-11

Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence

Dominique Munroe, Miranda A. Moore, Jonathan P. Bonnet [...]

American Journal of Lifestyle Medicine

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Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

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Brief report

First published 2017-02

Culinary Grief Therapy: Cooking for One Series

Heather L. Nickrand, Cara M. Brock

Journal of Palliative Medicine

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Research article

First published 2023-1

Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking

Richmond S. Doxey, Richard H. Wolferz, Kelly L. Stewart [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2026

Breaking Bread,Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management

Jaclyn Albin, Michael E. Bowen, Miguel Angel Lopez [...]

American Journal of Health Promotion

Open access

Research article

First published 2021

Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents

Amy Saxe-Custack, Mallory Goldsworthy, Heather Claire Lofton [...]

Sage Open Pediatrics

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Research article

First published 2025-11

Evaluation of a Produce Prescription (PRx) Program With Food Literacy and Culinary Medicine Education for Rural,Uninsured Patients With Type-2 Diabetes

Brandon J. Stroud, Lauren R. Sastre

American Journal of Health Promotion

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