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Retricted access

Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

Free access

Review article

First published 2022-11

Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review

Seiichi Villalona, Vanessa Ortiz, Wilfrido J. Castillo [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2026

Breaking Bread,Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management

Jaclyn Albin, Michael E. Bowen, Miguel Angel Lopez [...]

American Journal of Health Promotion

Open access

Research article

First published 2024

Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States

Olivia W. Thomas, Jo Marie Reilly, Nathan I. Wood [...]

Journal of Medical Education and Curricular Development

Free access

Research article

First published 2022-11

Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling

Christopher R. D’Adamo, Kayli Workman, Christine Barnabic [...]

American Journal of Lifestyle Medicine

Open access

Editorial

First published 2026-2

Applying Community-Engaged Pedagogy to Culinary Medicine: Why and How Community Nutrition Enriches Culinary Medicine Curricula

Ariela Zebede, Lev Krasnovsky, Jarrett Stein [...]

American Journal of Lifestyle Medicine

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Review article

First published 2012-11-8

Role of lentils (Lens culinaris L.) in human health and nutrition: a review

Mo'ez Al-Islam Ezzat Faris, Hamed Rabah Takruri, Ala Yousef Issa

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2015-11

Shared Medical Appointments: A Portal for Nutrition and Culinary Education in Primary Care—A Pilot Feasibility Project

Helen K. Delichatsios, Michelle E. Hauser, Jonathan D. Burgess [...]

Global Advances in Integrative Medicine and Health

Open access

Research article

First published 2026-2

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Sylvie Dodin, Catherine Bégin, Michel Lucas

American Journal of Lifestyle Medicine

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Research article

First published 2023-10

Can the effects of high school culinary nutrition education be sustained into adulthood?

Lynn Fredericks, Jennifer Utter, Lucille Tang [...]

Health Education Journal

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