Cultural Relevancy of Culinary and Nutritional Medicine Interventions: A Scoping Review

Abstract

Background. Taking into account the disproportionate impacts of disease burden from chronic conditions by racial and ethnic group, this scoping review sought to examine the extent to which nutritional interventions incorporated culturally relevant topics into their design and analyses. Methods. A literature search of 5 databases was conducted for any peer-reviewed studies on nutritional and culinary medicine interventions published between 2000 and 2019. Results. Studies were divided into 2 categories, medical education interventions (n = 12) and clinical/community interventions (n = 20). The majority of medical education interventions were not culturally tailored and focused on obesity/weight management within the Northeast and Southeast United States. In contrast, clinical/community interventions were primarily culturally tailored for Latinos/Hispanics and African American/Black populations residing in the Northeast and diagnosed with prediabetes/diabetes mellitus or hypertension/cardiovascular disease. Conclusions. This review identified an existent gap and need for inclusive studies that consider the culturally relevant topics into the design and implementation of nutritional intervention studies. Studies within medical education appeared to be the area where these changes can be most beneficial. There may be some value among clinic and communal-based studies in stratifying heterogeneous subgroups because of the missed cultural nuances missed when grouping larger racial cohorts.

Keywords

cultural competency culinary medicine nutritional medicine nutrition chronic disease

Culinary medicine is defined as an evidence-based field in medicine that aims to educate patients with the appropriate knowledge on the interplay of food and medicine.

The leading cause of death and disability in the United States can be attributed to chronic diseases. It is estimated that 6 in 10 US adults have one chronic disease (related to cardiovascular disease, cancer, chronic obstructive pulmonary disease, and diabetes) and 4 in 10 US adults have 2 or more chronic diseases.¹ Chronic diseases account for approximately 1.7 million deaths annually, which are two thirds of all US deaths.² Furthermore, these conditions account for 75% of health care spending, which equates to approximately $5300 per person annually. This number is even more staggering when looking at Medicare and Medicaid, as the management of chronic diseases accounts for 96% and 83% of health care spending, respectively.³

Studies have identified disparities in chronic diseases by racial and ethnic groups where Hispanics/Latinos and African Americans disproportionately carry the associated burdens of disease. These disparities are apparent when examining the earlier onset and/or faster development of chronic diseases in comparison to their White counterparts.⁴ But these disparities are not only limited to Hispanics/Latinos and African Americans. Similarly, Native Americans suffer from many of the same chronic illnesses as mentioned above, with cardiovascular diseases and diabetes as some of the leading causes of death in this population.⁵ Most of these health challenges are attributable to the economic adversity and poor social conditions such as inadequate education and discriminatory health care delivery, in part from the historically low percentage of Native American physicians.^6,7 Additionally, Southeast Asians suffer from some of the highest rates of cardiovascular disease out of all ethnic groups. Yet this fact is not readily apparent as Asian Americans have commonly been examined as a monolithic group masking the health needs of individual subgroups.^8,9

Incorporating nutritional education into the clinical encounter embraces a more holistic approach to patient care. Although primary care physicians have expressed favorable attitudes toward the incorporation of clinical nutrition in their own practices,¹⁰ physicians in different specialties, such as cardiology, have expressed limited nutritional knowledge.¹¹ Similarly, studies have demonstrated how nutritional education is insufficiently incorporated into medical curricula despite region or stage of training.¹²

There have been steps taken toward addressing this educational gap through the introduction of culinary medicine. Culinary medicine is defined as an evidence-based field in medicine that aims to educate patients with the appropriate knowledge on the interplay of food and medicine. The ultimate goal is to empower patients to make conscientious medical and personal decisions by way of accessing and eating high-quality meals.¹³ And as early as 1995, the University of North Carolina at Chapel Hill developed a Nutrition in Medicine project for medical students. This resource was provided free of charge to any interested medical schools with the goal of integrating preventive and therapeutic aspects of nutrition into medical school curricula.¹⁴ In 2013, the first culinary medicine center was started at Tulane University to centralize and provide the most comprehensive culinary medicine curriculum for all health professions including offering Culinary Medicine Continuing Medical Education credits.¹⁵

Food intake patterns and behaviors are considerably varied across racial and ethnic groups. Different ethnic groups practice unique dietary customs or behaviors that may be affected by their environment, socioeconomic status, and cultural factors. This variance in diet has been partly shown to play an important role in the disproportionate representation of chronic diseases.¹⁶ Because of the wide range and variability in dietary consumption, this scoping review aimed to understand the cultural tailoring and applicability of nutritional interventions in the current literature.

Methods

Scoping reviews provide a useful approach in evaluating the extent and depth of academic involvement of the subject under study,¹⁷ particularly among areas of emerging research.¹⁸ Employing this approach allows for researchers to identify the general direction of a scholarly area of interest¹⁷ and, most important, the existing gaps in the literature that would guide future inquiry.¹⁸ Understanding the utility and strength of this approach, we conducted a scoping review to identify the extent to which the current literature on culinary and nutritional medicine interventions have incorporated culturally relevant concepts into their design, implementation, and evaluation. The methodological frameworks outlined by Arksey and O’Malley¹⁷ as well as Levac et al¹⁹ were used to guide our undertaking of this scoping review.

Identifying Research Question

The primary aim of this broad scoping review was to examine the incorporation of cultural relevant concepts in the current literature on culinary and nutritional medicine interventions.

The research team decided to dually focus on assessing interventions within medical education, where undergraduate medical trainees were the target population, as well as interventions within clinical or communal settings with patients as the target population. Our guiding research questions included the following: (1) What proportion of studies have specifically discussed the use or tailoring of culturally relevant concepts in their design, implementation, and evaluation? (2) Which chronic health conditions have been targeted by these same types of interventions? (3) What ethnic and/or racial groups have these interventions been implemented among or designed around? (4) Geographically, where have these interventions been implemented? We utilized this broad approach in designing our scoping review since no other study, to the best of our knowledge, has previously examined culinary and nutritional medicine interventions or their cultural relevancy.

Identifying Relevant Studies

Our study team consulted with 2 medical librarians associated with our institution prior to designing a literature search schema. After consultation and further discussion, the following databases were used to perform our literature search: PubMed, Scopus, Web of Science, CINAHL (Cumulative Index to Nursing and Allied Health Literature), and the Cochrane Database of Systematic Reviews. The Boolean search terms combinations used included the following: “culinary medicine”; “cultural competency” and “nutrition” and “medical education”; “culture” and “nutrition” and “medical education”; “patient nutrition education” and “culture”; “dietary” and “education” and “medical student.”

Study Selection

We limited our review to studies (1) based in the United States, (2) written in English, (3) provided an evaluation of primary or secondary data from an intervention, and (4) were published between January 1, 2000, and November 30, 2019. The research team additionally decided to limit our literature search to studies that have specifically focused on adult populations (>18 years of age) with chronic health conditions associated with behavioral influences. This included but was not limited to type 2 diabetes mellitus (DM), hypertension, heart disease, hyperlipidemia, and obesity. Studies were excluded if they were conducted among (1) pediatric populations (<18 years of age); (2) patients with genetic, autoimmune, or structural gastroenteropathic conditions like inflammatory bowel disease, celiac disease, lactose intolerance, or malabsorptive conditions; (3) patients with temporally bound conditions like pregnancy or being postoperative from surgical procedures; or (4) were nonhuman subjects research conducted in laboratory settings.

The combinations of Boolean search terms were used to generate an initial collection of articles (n = 3745) that were imported into an EndNote library. After removal of the duplicates (n = 714), the study team (SV, VO, and WJC) independently screened the abstracts from the remaining articles (n = 3031) and coded them for the aforementioned criteria (Figure 1). During this phase of the review, each article was screened by 2 members of the research team with a third used to reconcile differences between the initial coding. The remaining articles (n = 57) were subjected to a full-text review by 2 members of the research team, whereby 25 articles were further excluded (Figure 1). The final set of articles (n = 32) were used in the qualitative synthesis of the scoping review.

Figure 1.

Literature search results and screening procedures.

Data Extraction

A data collection form was created in Microsoft Excel (Microsoft Corp) in order to capture some of the a priori data initially discussed as being important to the review, as well as emergent themes team members identified during their review of the final set of articles. The general information extracted from each article included the author, publication year, study type, specific study population, geographic location of study, chronic health conditions targeted, study outcomes, and main findings. Each article was read by one member of the research team and reviewed by another member during team meetings where discussions focused on thoroughly assessing the trends and broader themes of the literature.

Analysis and Synthesizing Findings

The dataset created from the review of the final set of articles was subjected to quantitative and qualitative analyses. SPSS 24 (Statistical Package for the Social Sciences) was used to understand the distribution of studies conducted in medical education among undergraduate medical trainees versus those conducted in clinical or communal settings among patients. A case study approach and descriptive analysis was utilized to evaluate the final list of studies as a series of cases in exploring the extent to which cultural competency was incorporated into interventions among patients and medical students. The qualitative analysis is included in the discussion section where we unpack the findings of our review and conclude with points of departure on future scholarly engagements within this growing body of literature.

Consultation

Toward the end of our analyses we engaged in the consultation exercise in order to inform and validate the findings from the scoping review.¹⁷ We consulted with 12 researchers not affiliated with our study team that had expertise in medicine, medical education, nutrition, public health, and the social sciences, particularly in cultural and medical anthropology. Feedback provided by the informants was incorporated into our final analysis as seen appropriate by the study team.

Results

The final set of 32 articles were categorized into medical education interventions or clinical/communal interventions. Studies within medical education focused on assessing the implementation of a nutritional intervention within medical school curricula. Clinical or communal studies concentrated on new practices implemented among patients and aimed at assessing the improvement of health outcomes for a variety of different conditions. Of the total 32 articles, 12 articles pertained to medical education interventions and 20 focused on clinical/community interventions. The data aggregated from each article included the following: cultural tailoring, medical conditions addressed, ethnicity of target group, and geographical location of the study. The medical conditions discussed across all studies were classified as prediabetic/DM, obesity/weight management, hypertension/cardiovascular disease, combination of chronic conditions, or unspecified. The geographical locations were categorized as Midwest, West, Southwest, Southeast, Northeast, or multiregional. The ethnic groups discussed among clinical and communal intervention studies included Hispanic/Latino, African American/Black, Native American, and Asian.

Medical Education Interventions

Among the medical education intervention studies (n = 12), only one (8.3%) of the studies was culturally tailored while the majority (n = 11; 91.7%) of the studies were not (Table 1). This study explored teaching students about healthy diet adaptations from multiple cultures, while the remaining studies focused on general diet recommendations. The medical conditions targeted by these studies primarily focused on obesity and weight management (n = 5; 41.7%), followed by unspecified conditions (n = 4; 33.3%), and combinations of varying chronic conditions (n = 2; 16.7%). The setting of these interventions was largely within the Northeast (n = 6; 50%) and Southeast (n = 2; 16.7%) regions of the United States. The remaining 33% of the studies analyzed were categorized as being within the Midwest, West, Southwest, or multiregional.

Table 1.

Summary of Findings From Studies in Medical Education.

Study	Region	Participants, n	Chronic conditions addressed	Cultural tailoring
Birkhead et al (2014)²⁰	Southeast	125	Obesity/Weight management	No
Conroy et al (2004)²¹	Northeast	137	General nutrition	No
Dreibelbis and George (2017)²²	Northeast	No indication	General nutrition	No
Fang et al (2019)²³	Northeast	117	Obesity/weight management	No
Geller et al (2018)²⁴	Multiregional	738	Obesity/weight management	No
Jacob et al (2016)²⁵	Northeast	90	Obesity/weight management	No
Jaroudi et al (2018)²⁶	Southwest	20	Chronic kidney disease Hypertension Diabetes mellitus Hyperlipidemia	Yes
Krok-Schoen et al (2017)²⁷	Midwest	29	Prediabetes/diabetes mellitus	No
Monlezun et al (2015)²⁸	Southeast	627	Obesity/weight management	No
Pang et al (2019)²⁹	West	40	Hypertension Diabetes mellitus	No
Schlair et al (2012)³⁰	Northeast	20	General nutrition	No
Wilechansky et al (2016)³¹	Northeast	64	Obesity/weight management	No

Clinical/Communal interventions

A majority (n = 15; 75%) of the 20 articles that discussed clinical or communal interventions were culturally tailored to their targeted patient population (Table 2). Analysis of the distribution of targeted chronic conditions suggested that individuals diagnosed with prediabetes or DM were a primary focus of these interventions (n = 13; 65%). Hypertension and cardiovascular disease were the second most commonly targeted chronic condition of these studies (n = 3; 15%). The patient populations studied were largely Hispanics/Latinos (n = 10; 50%), followed by African Americans/Black (n = 5; 25%), Asians (n = 4; 20%), and Native Americans (n = 1; 5%). A majority of the interventions were applied to patient populations residing in the Northeast (n = 6; 30%), with populations located in the West (n = 5; 25%), Southeast (n = 5; 25%), Midwest (n = 2; 10%), and Southwest (n = 1; 5%) being less frequently studied.

Table 2.

Summary of Findings From Clinical and Community-Based Studies.

Study	Region	Participants, n	Chronic conditions addressed	Cultural tailoring	Target population
Amaro et al (2017)³²	West	218	General nutrition	Yes	Hispanic/Latino
Brown et al (2002)³³	Southwest	256	Diabetes mellitus	Yes	Hispanic/Latino
Coffman et al (2013)³⁴	Southeast	26	Diabetes mellitus	No	Hispanic/Latino
Cooper et al (2015)³⁵	Northeast	21	Obesity/weight management	Yes	African American/Black
Galasso et al (2005)³⁶	Unspecified	26	Diabetes mellitus	Yes	African American/Black
Gibbs et al (2018)³⁷	Midwest	429	General nutrition	Yes	Hispanic/Latino
Ho et al (2018)³⁸	West	20	Cardiovascular disease	Yes	Asian/Pacific Islander
Kattelmann et al (2009)³⁹	Midwest	104	Diabetes mellitus	Yes	Native American
Metghalchi et al (2208)⁴⁰	West	24	Diabetes mellitus	Yes	Hispanic/Latino
Miller et al (2014)⁴¹	Southeast	24	Diabetes mellitus	Yes	African American/Black
Monlezun et al (2015)⁴²	Southeast	27	Diabetes mellitus	No	African American/Black
Perez-Escamilla et al (2015)⁴³	Northeast	211	Diabetes mellitus	Yes	Hispanic/Latino
Rankins et al (2005)⁴⁴	Southeast	82	Hypertension	No	African American/Black
Salto et al (2011)⁴⁵	West	39	Diabetes mellitus	Yes	Hispanic/Latino
Seol et al (2017)⁴⁶	Southeast	30	Diabetes mellitus	Yes	Hispanic/Latino
Song et al (2010)⁴⁷	Northeast	79	Diabetes mellitus	Yes	Asian/Pacific Islander
Ursua et al (2014)⁴⁸	Northeast	57	Hypertension	No	Asian/Pacific Islander
Weinstein et al (2014)⁴⁹	Northeast	78	Obesity/weight management Diabetes mellitus	No	Hispanic/Latino
Wheeler et al (2012)⁵⁰	West	39	Diabetes mellitus	Yes	Hispanic/Latino
Yeh et al (2016)⁵¹	Northeast	60	Prediabetes	Yes	Asian/Pacific Islander

Discussion

The findings from this scoping review point to the unaddressed need for culturally tailored nutritional interventions, particularly within medical education. Although half of the studies included in this review were culturally tailored, only one was specific to interventions applied to medical students specifically in the Southwestern United States. Medical education interventions appeared to focus on addressing general nutrition and weight management that would benefit obese individuals, as opposed to exclusively addressing nutritional modifications for prediabetes/DM or hypertension/cardiovascular diseases. Half of the medical education interventions were conducted in the Northeastern United States.

According to the studies reviewed, there appears to be a lack of inclusion of culturally relevant topics in nutritional interventions published within medical education. Incorporating more culturally centered nutritional and dietary education in medical curricula can provide a stronger foundation for future physicians in counseling patients in chronic disease management. One potential benefit of cultural inclusion in nutritional counseling is the higher rates of adherence to dietary changes and improvements in disease management. Interventions within medical education also appeared to emphasize the use of certain diets, such as the DASH or Mediterranean diets, within various cultural groups. However, none of the studies reviewed within medical education to the best of our knowledge have explored cultural adaptations of these specific diet interventions. Study findings from our qualitative analysis additionally indicate that medical education primarily focuses on general diet assessment and methods of healthy nutritional counseling, while less emphasis is placed on cultural contribution to meals. Interventions in medical education often included discussions on the importance of exercise and ways to decrease fat and carbohydrate intake. With the exception of one study that taught healthy preparation of cultural meals originating from Nigeria, China, Central America, and the Southern United States, there was no other discussion on culturally tailored approaches to nutritional education.

The findings from this scoping review additionally suggest that studies in clinical and communal settings appeared to more frequently incorporate culturally tailored concepts into the design and implementation of their nutritional interventions. A majority of these studies were conducted in the Northeast, Southeast, and West regions of the country, among Hispanic/Latino populations. These studies primarily focused on prediabetes/DM.

These findings indicate that there was not an even representation of ethnic groups included in the studies. Hispanics/Latinos and African Americans comprised the largest focus as they were included in 75% of the studies. The remaining 25% of the studies focused on Native Americans and Asian Americans. While it may not be surprising that Hispanics/Latinos and African Americans are the most studied since they are the largest ethnic minorities, there remains a disproportionate focus on Hispanics/Latinos when compared with African Americans. Studies focused on Hispanics/Latinos were published twice as much as those focused on African Americans despite this latter having the highest prevalence of chronic diseases out of all the ethnic groups.^4,52,53 As indicated in literature, barriers such as mistrust of the health care system and inequitable policies have historically led to low rates of inclusion of African Americans in medical research.⁵⁴

Additional qualitative analysis findings also point to the lack of focus on specific at-risk subgroups such as Southeast Asians and Native Americans. Literature generally indicates that Asian Americans are more likely than their white counterpart to have ideal cardiovascular health at a healthy body mass index.⁵⁵ Yet it has also been shown that this aggregate data can mask the higher rates of cardiovascular disease associated with Filipinos and Asian Indians.^8,9,55 Likewise, this lack of focus has been evident as well with the lack of nutritional interventions specifically directed toward Southeast Asians. As one of the most at-risk subgroups of Asians, Southeast Asians may have significant benefits from focused nutritional interventions. Allowing them to improve their nutritional intake can confer improved cardiovascular health and a lower chronic disease burden. Native Americans as well can benefit from focused nutritional interventions. The unique risk profile of Native Americans including the increasing rates of diabetes⁵⁶ indicates that focused interventions may benefit them. Empowering Native Americans to incorporate an element of their culture into their health, via nutritional intake, may alleviate some of the difficulties currently seen from inadequate healthcare delivery and a low representation in healthcare.

Limitations

There are a few notable limitations of this scoping review. First, our review was limited to 5 large search engines/databases. Although we aimed to capture as many relevant published studies as possible, articles in other databases may have not been identified. Additionally, the methodological approach employed in this scoping review did not include works published in gray literature from conferences or scientific meetings. The rationale for not including these works stemmed from some of these works not having undergone the peer-review process, preliminary findings presented, and/or the limited discussions of methods and results that these works may have available. Second, this scoping review focused on studies conducted within the United States which excluded international studies that may have used culturally tailored nutritional interventions either within medical education or clinical and communal settings. We decided to restrict our review to studies within the United States in order to minimize the contrast between countries in terms of structures of medical education as well as demographic differences by geography. Last, our review is temporally limited to approximately 2 decades worth of literature where studies published prior to January 1, 2000, and after November 30, 2019, may have been excluded. To the best of our knowledge, no recent related literature has been published.

Conclusion

Collectively, these findings point to an existent gap and need for inclusive studies within this area of research. The lack of culturally relevant topics in culinary medicine curricula appears to be scant in comparison to clinical nutrition research which does consider dietary differences by cultural groups when addressing holistic chronic disease management. This study also points to the need for further research into how culinary medicine curricula is preparing clinicians to effectively address and impact dietary differences within their heterogeneous patient populations. Review of literature within medical education suggest an area of improvement through the incorporation of culturally relevant topics into the designs and assessments of these interventions. Review of literature within clinical and communal studies highlight the potential value to further stratifying heterogeneous subgroups as there are substantive differences in the prevalence of chronic diseases that are often masked when aggregating them into a larger racial cohorts such as “Hispanics/Latinos” and “Asian Americans.”^8,57,58

Footnotes

Declaration of Conflicting Interests

The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

Funding

The author(s) received no financial support for the research, authorship, and/or publication of this article.

Ethical Approval

Not applicable, because this article does not contain any studies with human or animal subjects.

Informed Consent

Not applicable, because this article does not contain any studies with human or animal subjects.

Trial Registration

Not applicable, because this article does not contain any clinical trials.

ORCID iDs

Seiichi Villalona

Wilfrido J. Castillo

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