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Articles (31)

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1-10 of 31 results for culinary nationalism

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Select article: Food for social change in Peru: Narrative and performance of the culinary nation

Open access

Research article

First published 2021-5

Food for social change in Peru: Narrative and performance of the culinary nation

Raúl Matta

The Sociological Review

Select article: Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity

Retricted access

Research article

First published 2014-6

Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity

Ana Tominc

European Journal of Cultural Studies

Select article: Consuming Rice,Branding the Nation

Free access

Research article

First published 2014-8

Consuming Rice,Branding the Nation

Janine Chi

Contexts

Select article: Staging a nation’s culinary geography at the Salon de l’Agriculture

Retricted access

Research article

First published 2018-10

Staging a nation’s culinary geography at the Salon de l’Agriculture

Rory Hill

cultural geographies

Select article: The Culinary Gender Binary in an Era of Multiculturalism

Retricted access

Research article

First published 2018-10

The Culinary Gender Binary in an Era of Multiculturalism

Shayan S. Lallani

Journal of Family History

Select article: Hummus: The making of an Israeli culinary cult

Retricted access

Research article

First published 2013-3

Hummus: The making of an Israeli culinary cult

Dafna Hirsch, Ofra Tene

Journal of Consumer Culture

Select article: Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Open access

Research article

First published 2024-1

Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Panida Jongsuksomsakul

Sage Open

Select article: Halal strategies on official government tourism websites: An extension and validation study

Retricted access

Research article

First published 2021-4

Halal strategies on official government tourism websites: An extension and validation study

Ahmed M Adel, Xin Dai, Chenfeng Yan [...]

Tourism and Hospitality Research

Select article: Food Service Education in the Coming Decade

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Other

First published 1975-05

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

Select article: Universal Meals: A Novel Program to Provide Healthful Nutrition to Diverse Communities

Free access

Research article

First published 2025-1

Universal Meals: A Novel Program to Provide Healthful Nutrition to Diverse Communities

Neal D. Barnard, Natalie Hardcastle, Lilian Correa [...]

American Journal of Lifestyle Medicine

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