Sage Journals: Discover world-class research

Retricted access

Review article

First published 2016-5

Culinary efficacy: an exploratory study of skills,confidence,and healthy cooking competencies among university students

Douglas W Murray, Meena Mahadevan, Kelsey Gatto [...]

Perspectives in Public Health

Open access

Research article

First published 2026-2

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Sylvie Dodin, Catherine Bégin, Michel Lucas

American Journal of Lifestyle Medicine

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Review article

First published 2026-2

Enhancing Healthcare Professionals’ Culinary Skills,Food Management,Counseling Confidence,and Mediterranean Diet Adherence Through a Culinary Medicine Boot Camp: A Pilot Implementation Program (PIP)

Joan Fernando, Lucia Alonso, Isabella Gastaldo [...]

American Journal of Lifestyle Medicine

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Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Free access

Research article

First published 2022-11

Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling

Christopher R. D’Adamo, Kayli Workman, Christine Barnabic [...]

American Journal of Lifestyle Medicine

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Research article

First published 2020-07

A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study

Joshua M. Rothman, Nadir Bilici, Blake Mergler [...]

Journal of Integrative and Complementary Medicine

Free access

Research article

First published 2023-1

Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking

Richmond S. Doxey, Richard H. Wolferz, Kelly L. Stewart [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2021

Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams

Tina Kumra, Selvi Rajagopal, Kathleen Johnson [...]

Journal of Primary Care & Community Health

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Research article

First published 2019-1

Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students

Melinda Ring, Elaine Cheung, Rupa Mahadevan [...]

Journal of Integrative and Complementary Medicine

Free access

Case report

First published 2014-11

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

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