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Retricted access

Research article

First published 2016-6

Effects of washing,peeling,storage,and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses

SS Saeedi Saravi, M Shokrzadeh

Toxicology and Industrial Health

Open access

Editorial

First published 2026-2

Applying Community-Engaged Pedagogy to Culinary Medicine: Why and How Community Nutrition Enriches Culinary Medicine Curricula

Ariela Zebede, Lev Krasnovsky, Jarrett Stein [...]

American Journal of Lifestyle Medicine

Open access

Research article

First published 2020

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Melissa D Olfert, Rachel A Wattick, Rebecca L Hagedorn

Journal of Medical Education and Curricular Development

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Research article

First published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

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Research article

First published 2024-12

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna [...]

Food Science and Technology International

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Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

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Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Retricted access

Other

First published 2004-12

A methodology for analysing recipe books

Isabel González Turmo

Social Science Information

Open access

Research article

First published 2019

Enhancing Effect of 100.414-kHz Electromagnetic Field Produced by Defender’s Pulse Generator on the ChIFN γ-Like Molecule Inducing Capacity of Lens culinaris Agglutinin and 10% PBS Washouts of Different Holocene Minerals

Bratko Filipič, Klemen Rihar, Dunja Exel Gregorič [...]

Technology in Cancer Research & Treatment

Free access

Research article

First published 2022-11

Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling

Christopher R. D’Adamo, Kayli Workman, Christine Barnabic [...]

American Journal of Lifestyle Medicine

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