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Retricted access

Research article

First published 2016-4

Spatial Price Linkages of Brown Cowpea ( Vigna unguiculata ) in Nigerian National Markets

K.O. Adenegan, J.A. Bamidele, L.O.E. Nwauwa

Review of Market Integration

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Research article

First published 2022-4

What Informs Farmers’ Choice of Output Markets? The Case of Maize,Cowpea and Livestock Production in Northern Ghana

Abdulai Adams, Livingstone Divine Caesar, Nana Yamoah Asafu-Adjaye

International Journal of Rural Management

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Research article

First published 1998-6

Cowpeas from Nigeria: A Silent Food Revolution

Rodomiro Ortiz

Outlook on Agriculture

Open access

Research article

First published 2018-6

Markets,institutions and policies: A perspective on the adoption of agricultural innovations

Alastair Orr

Outlook on Agriculture

Free access

Research article

First published 2008-12

Kpejigaou: An Indigenous,High-Protein,Low-Fat,Cowpea-Based Griddled Food Proposed for Coastal West Africa

Eric Oscar Amonsou, Esther Sakyi-Dawson, Firibu Kwesi Saalia [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020-12

Grain legume seed systems for smallholder farmers: Perspectives on successful innovations

Chris O Ojiewo, Lucky O Omoigui, Janila Pasupuleti [...]

Outlook on Agriculture

Open access

Research article

First published 2022-9

Strengths and weaknesses of organized crop seed production by smallholder farmers: A five-country case study

B Dey, B Visser, HQ Tin [...]

Outlook on Agriculture

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Research article

First published 2001-12

Enhancing Sustainable Production and Genetic Resource Conservation of Bambara Groundnut: A Survey of Indigenous Agricultural Knowledge Systems

Vincent M. Anchirinah, Emmanuel K. Yiridoe, S.O. Bennett-Lartey

Outlook on Agriculture

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Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

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