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Research article

First published 2013-5

Effect of Coriander Oil ( Coriandrum sativum ) on Planktonic and Biofilm Cells of Acinetobacter baumannii

Andreia F. Duarte, Susana Ferreira, Rosário Oliveira [...]

Natural Product Communications

Free access

Research article

First published 2013-5

Angiotensin Converting Enzyme Inhibition Activity of Fennel and Coriander Oils from India

Sushil Kumar Chaudhary, Niladri Maity, Neelesh Kumar Nema [...]

Natural Product Communications

Open access

Research article

First published 2023-7

Isolation and Quantification of 2- O -Caffeoyl-hydroxycitric Acid,an Active Component in Hot Water Extracts of Coriander ( Coriandrum sativum L.),Which Inhibits Degranulation of RBL-2H3 Cells

Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu [...]

Natural Product Communications

Open access

Research article

First published 2022-10

Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil

Ali Abbas, Farooq Anwar, Naveed Ahmad [...]

Dose-Response

Retricted access

Research article

First published 2014-8

Effect of coriander on thioacetamide-induced hepatotoxicity in rats

Abdel Halim A Moustafa, Ehab Mostafa M Ali, Said S Moselhey [...]

Toxicology and Industrial Health

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Research article

First published 2011-10

Benefits of Environmental Conditions for Growing Coriander in Banat Region,Serbia

Milica Acimovic, Snezana Oljaca, Goran Jacimovic [...]

Natural Product Communications

Retricted access

Research article

First published 2024-11

Effects of Coriander on the Repair Process of Experimentally-induced Periodontitis in Rats

Umut Ballı, Şeyma Bozkurt Doğan, Figen Öngöz Dede [...]

Journal of Veterinary Dentistry

Retricted access

Research article

First published 2007-06

Prevalence of Multidrug Resistant Salmonella in Coriander,Mint,Carrot,and Radish in Bareilly and Kanpur,Northern India

B.R. Singh, Preetam Singh, Sugandh Agrawal [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2019-10

Effect of decontamination treatment on the quality of dehydrated thyme,coriander,and mustard

Natalia Ferriccioni, Ricardo Mateucci, Agustina Zangrando [...]

Food Science and Technology International

Open access

Research article

First published 2020-7

Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts

Prabodh Satyal, William N. Setzer

Natural Product Communications

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