Sage Journals: Discover world-class research

Open access

Research article

First published 2024-12

Analysis of consumer requests for reduced-salt meals on a Chinese meal delivery app

Wenyue Li, Chao Song, Ying Cui [...]

Transactions in Urban Data,Science,and Technology

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Other

First published 2012-12

Characterizing Dinner Meals Served and Consumed by Low-Income Preschool Children

Theresa A. Nicklas, Carol E. O’Neil, Janice E. Stuff [...]

Childhood Obesity

Open access

Research article

First published 2021-10

Do Consumers Order More Calories in a Meal with a Diet or Regular Soft Drink? An Empirical Investigation Using Large-Scale Field Data

Sina Ghotbi, Tirtha Dhar, Charles B. Weinberg

Journal of Public Policy & Marketing

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Research article

First published 2018-9

A randomised controlled trial exploring the effects of different beverages consumed alongside a nitrate-rich meal on systemic blood pressure

Sinead TJ McDonagh, Lee J Wylie, Paul T Morgan [...]

Nutrition and Health

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Research article

First published 1998-1

Near Infrared Spectrometric Analysis of Food and its Achievable Performance

H. Büning-Pfaue, R. Hartmann, S. Kehraus [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2002-10

The Effects of Meal Cues and Amount Consumed on Predictions of Future Eating in Others

Patricia Pliner, Yolanda Martins

Personality and Social Psychology Bulletin

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Research article

First published 2008-11

Using a Discrete Choice Model to Identify Consumer Meal Preferences Within a Prix Fixe Menu

Eunha Myung, Andrew Hale Feinstein, Audrey C. McCool

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2019

Platelet Aggregation in Healthy Participants is Not Affected by Smoking,Drinking Coffee,Consuming a High-Fat Meal,or Performing Physical Exercise

Joyce P.M. Krekels, Paul W.M. Verhezen, Yvonne M.C. Henskens

Clinical and Applied Thrombosis/Hemostasis

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Research article

First published 1998-9

What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten,as Evidenced by a Study of Multiple Meal Eating in Amnesic Patients

Paul Rozin, Sara Dow, Morris Moscovitch [...]

Psychological Science

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Research article

First published 2002-7

The Relationship Between Dietary Habits and Body-Mass Index Using the Federal Airport Authority of Nigeria as the Sample

R.O. Abidoye, L.A. Madueke, G.O. Abidoye

Nutrition and Health

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