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Research article

First published 2015-8

Timing and Determinants of the Introduction of Complementary Foods in Kuwait

Jane A. Scott, Manal Dashti, Mona Al-Sughayer [...]

Journal of Human Lactation

Free access

Research article

First published 2003

Macrolevel Approaches to Improve the Availability of Complementary Foods

Chessa K. Lutter

Food and Nutrition Bulletin

Free access

Research article

First published 2007-12

Increasing Iron Intake of Children through Complementary Foods

Kathryn G. Dewey

Food and Nutrition Bulletin

Free access

Research article

First published 2018-3

Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers

Laurene Boateng, Ruth Nyarko, Matilda Asante [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2009-6

In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

Mercy G. Lung'aho, Raymond P. Glahn

Food and Nutrition Bulletin

Free access

Research article

First published 2016-6

Toward a Scalable and Sustainable Intervention for Complementary Food Safety

Musarrat J. Rahman, Fosiul A. Nizame, Mohammad Nuruzzaman [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2019-9

Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

Kwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-3

Sweet Potato-Based Complementary Food for Infants in Low-Income Countries

Francis Kweku Amagloh, Allan Hardacre, Anthony N. Mutukumira [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2006-12

Characteristics Attributed to Complementary Foods by Caregivers in Four Countries of Latin America and the Caribbean

Tanushree Dutta, Sara M. Sywulka, Edward A. Frongillo [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-12

Complementary Feeding Recommendations Based on Locally Available Foods in Indonesia

Umi Fahmida, Otte Santika, Risatianti Kolopaking [...]

Food and Nutrition Bulletin

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