Sage Journals: Discover world-class research

Free access

Research article

First published 2013-9

Sustainability and Scaling-Up Analysis of Community-Based Management of Acute Malnutrition: Lessons Learned from Burkina Faso

Yassinmè Elysée Somassè, Paluku Bahwere, Samia Laokri [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-6

Community-Based Management of Acute Malnutrition (CMAM) in Sub-Saharan Africa: Case Studies from Ghana,Malawi,and Zambia

Kenneth Maleta, Beatrice Amadi

Food and Nutrition Bulletin

Free access

Research article

First published 2016-12

M-Health for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements

Sheila Chanani, Jeremy Wacksman, Devika Deshmukh [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2026

Association between childhood morbidity and length of stay for transition from severe to moderate acute malnutrition in community-based management of acute malnutrition program: Evidence from Rohingya refugee camp

Mohammad Z Manir, M. A. Rifat, Sunmoon Ahmad [...]

Nutrition and Health

Free access

Research article

First published 2014-6

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

Nuzhat Choudhury, Tahmeed Ahmed, Md. Iqbal Hossain [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-12

Community-Based Management of Severe and Moderate Acute Malnutrition during Emergencies in Sri Lanka: Challenges of Implementation

Renuka Jayatissa, Aberra Bekele, A. Kethiswaran [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2014-6

Information-Sharing to Improve Learning about Community-Based Management of Acute Malnutrition (CMAM) and its Impact

Nicky Dent, Hedwig Deconinck, Kate Golden [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-12

Does Greater Workload Lead to Reduced Quality of Preventive and Curative Care among Community Health Workers in Bangladesh?

Chloe Puett, Jennifer Coates, Harold Alderman [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2021-3

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Open access

Review article

First published 2024-7

Facilitators and barriers to implementing complex community-based interventions for addressing acute malnutrition in low- and lower-middle income countries: A scoping review

Bridget Beggs, Monica Bustos, Laura Jane Brubacher [...]

Nutrition and Health

Search results