Sage Journals: Discover world-class research

Open access

Research article

First published 2013-3

Human Object Recognition Using Colour and Depth Information from an RGB-D Kinect Sensor

Benjamin John Southwell, Gu Fang

International Journal of Advanced Robotic Systems

Open access

Research article

First published 2014-6

Using Coloured Petri Nets for Evaluating the Power Consumption of Wireless Sensor Networks

Antônio Dâmaso, Nelson Rosa, Paulo Maciel

International Journal of Distributed Sensor Networks

Open access

Research article

First published 2019-2

Chemical and appearance changes of wood due to artificial weathering – Dose–response model

Marta Petrillo, Jakub Sandak, Paolo Grossi [...]

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2015-2

Development and validation of a virtual soot sensor: Part 2: Transient engine operation

Christophe Barro, Peter Obrecht, Konstantinos Boulouchos

International Journal of Engine Research

Open access

Research article

First published 2022-10

The affective and sensory potencies of urban stone: Textures and colours,commemoration and geologic convivialities

Tim Edensor

Thesis Eleven

Retricted access

Research article

First published 2009-7

Short article: Sensory generalization and learning about novel colours by poultry chicks

Daniel Osorio, Abigail D. Ham, Zsusanna Gonda [...]

Quarterly Journal of Experimental Psychology

Retricted access

Research article

First published 2005-06

Automated inspection system for colour and shape grading of starfruit (Averrhoa carambola L.) using machine vision sensor

M. Z. Abdullah, A. S. Fathinul-Syahir, B. M.N. Mohd-Azemi

Transactions of the Institute of Measurement and Control

Open access

Other

First published 2025

The Oxford Spires Dataset: Benchmarking large-scale LiDAR-visual localisation,reconstruction and radiance field methods

Yifu Tao, Miguel Ángel Muñoz-Bañón, Lintong Zhang [...]

The International Journal of Robotics Research

Retricted access

Research article

First published 2013-12

Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Hasan Şener, Hatice Kalkan Yıldırım

Food Science and Technology International

Free access

Research article

First published 2012-10

Synthesis of 4-Nitrophenylthiosemicarbazone of Salicylaldehyde and its Colorimetric Anion Recognition Properties

Jing-Han Hu, Nong-Ping Yan, Juan-Juan Chen

Journal of Chemical Research

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