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Open access

Research article

First published 2014-7

An Advanced Approach to Extraction of Colour Texture Features Based on GLCM

Miroslav Benco, Robert Hudec, Patrik Kamencay [...]

International Journal of Advanced Robotic Systems

Retricted access

Research article

First published 2026-2

Colour,Texture and Geometric Feature Based Classification of Banana Varieties Using Interpretable Machine Learning

Joy Deb, Dibyojyoti Bhattacharjee, Jayasree Chakrabarty

Model Assisted Statistics and Applications

Free access

Research article

First published 2018-2

Machine Learning Based Classification of Colorectal Cancer Tumour Tissue in Whole-Slide Images

Mindaugas Morkūnas, Povilas Treigys, Jolita Bernatavičienė [...]

Informatica: An International Journal of Computing and Informatics

Retricted access

Abstract

First published 1996-8

Texture Segregation by Orientation Differences: Colour Sensitive but Not Hue Specific?

U Leonards, W Singer

Perception

Retricted access

Research article

First published 2009-10

Educational Software for Studying a CBIR System

Goran Aritonovic, Dusan Starcevic

International Journal of Electrical Engineering & Education

Retricted access

Research article

First published 2012-1

Perceptual Filling-in of Negative Coloured Afterimages

Kai Hamburger, Adam Geremek, Lothar Spillmann

Perception

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Research article

First published 2004-12

Visual Discrimination of Spectral Distributions

Susan F te Pas, Jan J Koenderink

Perception

Retricted access

Research article

First published 2008-2

Change Detection is Easier at Texture Border Bars When They are Parallel to the Border: Evidence for V1 Mechanisms of Bottom-up Salience

Li Jingling, Li Zhaoping

Perception

Open access

Research article

First published 2013-4

Learning Representative Features for Robot Topological Localization

Zeng-Shun Zhao, Xiang Feng, Fang Wei [...]

International Journal of Advanced Robotic Systems

Retricted access

Research article

First published 2024-10

Effect of different fibre addition on cookie dough and texture

Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido [...]

Food Science and Technology International

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