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Research article

First published 2012-12

Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Siurek Bartłomiej, Rosicka-Kaczmarek Justyna, Nebesny Ewa

Food Science and Technology International

Open access

Research article

First published 2016-9

Consumption of Whole Grains,Refined Cereals,and Legumes and Its Association With Colorectal Cancer Among Jordanians

Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah [...]

Integrative Cancer Therapies

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Research article

First published 2016-6

Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains

Muhammad Asif Asghar, Javed Iqbal, Aftab Ahmed [...]

Toxicology and Industrial Health

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Research article

First published 2002-9

Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

Olivier Piot, Jean Claude Autran, Michel Manfait

Applied Spectroscopy

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Review article

First published 2015-11

Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation

Yoon-Mi Lee, Sang-Ik Han, Byeng Chun Song [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-4

Testing the presence of cereal-type pollen grains in coastal pre-Elm Decline peat deposits: Fine-resolution palynology at Roudsea Wood,Cumbria,UK

James Innes, Mairead Rutherford, Peter Ryan [...]

The Holocene

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Research article

First published 2013-09

Impact of Dietary Fiber Fermentation from Cereal Grains on Metabolite Production by the Fecal Microbiota from Normal Weight and Obese Individuals

Junyi Yang, Ali Keshavarzian, Devin J. Rose

Journal of Medicinal Food

Open access

Research article

First published 2023

Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Yetunde Mary Iranloye [...]

Nutrition and Metabolic Insights

Free access

Research article

First published 2013-7

Analysis of Average Daily Fiber Intake Among Ready-to-Eat Cereal Consumers

Christine L. Williams, Patricia Felt-Gunderson

American Journal of Lifestyle Medicine

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Research article

First published 2019-1

WIC Households’ Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket

Hayden Stewart, Patrick W. McLaughlin, Diansheng Dong [...]

American Journal of Health Promotion

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