Sage Journals: Discover world-class research

Retricted access

Research article

First published 2013-12

Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars

H Khouryieh, F Aramouni

Food Science and Technology International

Retricted access

Research article

First published 2018-4

Effect of pear apple and date fibres incorporation on the physico-chemical,sensory,nutritional characteristics and the acceptability of cereal bars

Brahim Bchir, Thiry Jean-François, Holy Nadia Rabetafika [...]

Food Science and Technology International

Retricted access

Research article

First published 2021-12

Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions

Lucas Costa Maia, Rita Maria Weste Nano, Wagna Piler Carvalho dos Santos [...]

Food Science and Technology International

Retricted access

Research article

First published 2025-3

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá [...]

Food Science and Technology International

Retricted access

Research article

First published 2017-1

Distraction,restrained eating and disinhibition: An experimental study of food intake and the impact of ‘eating on the go’

Jane Ogden, Eirini Oikonomou, Georgina Alemany

Journal of Health Psychology

Retricted access

Research article

First published 2001-12

Preferences for Different High-Energy Foods in Elderly Medical In-Patients

J.R. Harper, S. McAlpine, M.M. Hetherington [...]

Scottish Medical Journal

Retricted access

Research article

First published 2014-4

Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling

Joerg Koenigstorfer, Andrea Groeppel-Klein, Friederike Kamm

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2011-7

Food Nanotechnology: Water is the Key to Lowering the Energy Density of Processed Foods

A A. Robson

Nutrition and Health

Retricted access

Research article

First published 1998-07

Technological Change and Women's Participation in Crop Production in Bangladesh

Sanzidur Rahman, Jayant Kumar Routray

Gender,Technology and Development

Open access

Research article

First published 2008

Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

J. Mathey, V. Lamothe, C. Bennetau-Pelissero [...]

Clinical Medicine Insights: Women's Health

Search results