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Open access

Research article

First published 2025-1

Role of Bioactive Ingredients from Medicine Food Homology Species in the Regulation of Chronic Gastritis

Yan Danxi, Zhuang Likai, Deng Bohui [...]

Natural Product Communications

Open access

Research article

First published 2020-11

Polyhydroxynaphthoquinone Pigment From Vietnam Sea Urchins as a Potential Bioactive Ingredient in Cosmeceuticals

Vo Mai Nhu Hieu, Tran Thi Thanh Van, Cao Thi Thuy Hang [...]

Natural Product Communications

Free access

Research article

First published 2021-03-05

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery,physicochemical characterization,and bioaccesibility

Milagros Lucía Gomez Mattson, Rocío Corfield, Leonardo Bajda [...]

Journal of Berry Research

Open access

Review article

First published 2023-9

Bioactive Ingredients of Helleborus niger L. (Christmas Rose): The Renaissance of an Old Medicinal Herb—A Review

Eckehard Cuny

Natural Product Communications

Retricted access

Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

Retricted access

Research article

First published 2026-1

Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

Purificación García-Segovia, Zaida Natalia Uribe-Wandurraga, Marta Igual [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-02

Call for Special Issue Papers: Biotechnological Routes to Cosmetic and Food Bioactives and Ingredients

Florent Allais, Juliette Martin, Louis Mouterde

Industrial Biotechnology

Open access

Research article

First published 2024-2

The Dynamics of Bioactive Ingredients With Anti-Inflammatory and Anti-Breast Cancer Activity During Prunellae Spica Development

Zhimin Zhang, Qian Su, Yan Lin [...]

Natural Product Communications

Open access

Editorial

First published 2025-1

Editorial – Natural Antioxidant Phytochemicals: Anticancer Impacts,Mode of Action,and Recent Biotechnological Applications

Mostafa M. Gouda

Natural Product Communications

Retricted access

Research article

First published 2021-07

Bioactive Ingredients from Nitraria tangutorun Bobr. Protect Against Cerebral Ischemia/Reperfusion Injury Through Attenuation of Oxidative Stress and the Inflammatory Response

Hailiang Wang, Jianhong Zhou, Hongtao Bi [...]

Journal of Medicinal Food

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