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Research article

First published 2017-7

Olfactory Responses and Feeding Preferences of Copitarsia Uncilata (Lepidoptera: Noctuidae) To Four Aromatic Herb Species

Miguel Mendieta, Andreas Gaigl, Juan Carlos Getiva de la Hoz [...]

Revista Colombiana de Entomología

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Research article

First published 2018-1

Olfactory Responses and Feeding Preferences of Copitarsia Uncilata (Lepidoptera: Noctuidae) to Four Aromatic Herb Species

Miguel Mendieta, Andreas Gaigl, Juan Carlos Getiva de la Hoz [...]

Revista Colombiana de Entomología

Open access

Research article

First published 2023-04

Reactive eco-friendly dyeing of natural fabrics using a novel herbal composite containing extracts of Hemigraphis colorata and Bacopa monnieri

VS Karpagavalli, M Sumithra

Journal of Industrial Textiles

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Research article

First published 2011-10

Selenium Concentrations of Selected Medicinal and Aromatic Plants in Turkey

Faruk Ozkutlu, Nazım Sekeroglu, Ufuk Koca [...]

Natural Product Communications

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Research article

First published 2016-6

How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance

Manel Issaoui, Guido Flamini, Sondess Souid [...]

Natural Product Communications

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Research article

First published 2007-12

A Review of Aromatic Herbal Plants of Medicinal Importance from Nigeria

Isiaka A. Ogunwande, Tameka M. Walker, William N. Setzer

Natural Product Communications

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Research article

First published 2014-4

Composition of the Essential Oil of Wild Grown Caraway in Meadows of the Vienna Region (Austria)

Remigius Chizzola

Natural Product Communications

Open access

Review article

First published 2022-07

The Anti-Viral Activity of Prunella vulgaris : A Narrative Review

William Chi Keung Mak, Sean Walsh

Integrative Medicine Reports

Retricted access

Research article

First published 2013-12

Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

Nuno Silva, Sofia Alves, Alexandre Gonçalves [...]

Food Science and Technology International

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Research article

First published 2009-02

Antioxidant Activity,Phenolic Content,and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Mehmet Musa Özcan, Özcan Erel, Emine Etöz Herken

Journal of Medicinal Food

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